Top Rated Teriyaki Chicken Recipes

Teriyaki Chicken Tenders
When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Click here to see the Winner, Winner, Grilled Chicken Dinner story. Click here to see 101 Ways to Cook Chicken
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4.25

Tender, slow-cooked chicken, sweet teriyaki glaze, and a creamy macaroni salad. What's more to say? This recipe is a classic Hawaiian plate lunch packed into a slider. Easy preparation and bite-sized, these slides are perfect for gameday spreads, whether you're having friends over or tailgating at the stadium. Click here to see 101 Ways to Cook Chicken   Click here for more of the 101 Best Slow Cooker Recipes
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Recipes Network
Teriyaki Chicken
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Teriyaki Chicken recipe. Ready In: 4 hr 30 min Makes 4 servings 763 per serving Ingredients: chicken, soy sauce, sugar, sake, salt, monosodium glutamate, vegetable oil, ginger root
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Taste of Home
Find recipes for Teriyaki Chicken and other Course recipes. Get all the best recipes at . Recipe directions: In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; cover and refrigerate 1 hour or overnight, turning occasionally.
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Simple & Delicious
Find recipes for Teriyaki Chicken and other Course recipes. Get all the best recipes at . Recipe directions: Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
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litldarlin
My Aunt Ely's Teriyaki Chicken. I always add alittle more sauce. Only because I love the taste. The recipe originally calls for a 1/2 bottle of teriyaki sauce. But I didn't know what the measurements would be, so I am just guessing.
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Down the Aisle Country-Style
Find recipes for Teriyaki Chicken and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first nine ingredients. Pour 3/4 cup marinade into each of three large resealable plastic bags. Add eight chicken breasts to each bag; seal bags and turn to coat. Refrigerate for 6 hours or overnight, turning once.
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emma1222
easy recipe that goes great with wild rice on the side!
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Young Chef #2
Delicious and slightly Asian.
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www.recipesource.com
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www.recipesource.com
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