Top Rated Tea Sandwich Recipes

Simple Open-Faced Cucumber Tea Sandwiches
These open-faced little cucumber tea sandwiches are sure to be a hit with the whole family. They're sophisticated and flavorful enough to be appealing to the parents, but simple and fun enough for the kids to help make. Click here to see 11 Open-Faced Sandwiches for Summer.
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Betty Crocker
A variety of breads and fillings create an open-face sandwich smorgasbord!
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Alley Barbie
A variety of breads and fillings create an open-face sandwich smorgasbord! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35865&Source=SearchResultPage&terms=cheese%20appetizers
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Recipe Circus
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Breakfast and Brunch Recipes
A tea sandwich made with chopped ham, cheese, egg, sour cream, green onions, and chopped pecans. Serve these flavorful sandwiches for an afternoon tea party or as part of a summer brunch menu.
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Anonymous
Ingredients: 24 bread slices (white, rye, whole grain, pumpernickel, or a combination) 1 cup guacamole 2 cooked chicken breasts thinly sliced 4 ounces cream cheese room temperature 2 tablespoons chopped chives 1/2 English cucumber sliced thin rounds ...
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www.epicurean.com
Prepare as directed above.
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Make these delightful sandwiches using leftover roast beef and chicken, and then slather the bread-most tearooms remove the crusts-with freshly made butter.
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Sharon123
A new variation on a traditional cucumber tea sandwich!
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Taste of Home
Find recipes for Cucumber Tea Sandwiches and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours.
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Chocolate Chip Tea Sandwiches recipe. Ready In: 45 min. Makes 2 dozen servings 226 per serving Ingredients: brown sugar, vegetable shortening, milk, vanilla extract, egg, flour, all-purpose, salt, baking soda, chocolate chips (semi-sweet)
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Redneck Epicurean
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.
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