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Top Rated Swiss Chard Recipes

A recipe from Feed Me Phoebe, this soup is often dubbed "green goddess soup," which is demonstrative in its vibrant green beauty and all of the wonderful things it does for your health, too.  Click here to see 10 Great Zucchini Recipes to Make with Your Bounty.
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Swiss Chard and Sausage with Polenta
Swiss chard and sausage — it rolls off your tongue just as easy as it slides off the fork. This recipe is simple in nature but the sauce is made with deliberate steps (browning, deglazing with red wine, aromatics) to have a bold depth in flavor. It's the perfect bath for the Swiss chard and sausage to soak in, and the cheesy polenta is just the icing on the cake. Click here to see Swiss Chard: Not Just for Sides.
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4

Swiss Chard Soup
Sometimes it’s nice to just eat a simple soup that shows off the flavor of the main ingredient. No bells, no whistles, no extra spices, twists, or complicated techniques. That’s the case with this Swiss chard soup. A simple onion, carrot, celery, and garlic base reinforced with chicken stock and, of course, the chard, makes for a bright, belly-warming winter meal. Great on its own, this healthy soup is made a little more indulgent with a dollop of yogurt or sour cream, more texturally complex with chickpea croutons, and heartier with some slices of ancho-rubbed grilled turkey. Click here to see Swiss Chard: Not Just for Sides.
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4

Sauteed Swiss Chard
This is literally the easiest thing you can make with Swiss chard. Grab some olive oil, garlic, lemon zest, and a little Parmesan. Click here to see Swiss Chard: Not Just for Sides.
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Everyone knows Swiss chard is good for them, but sometimes it's a struggle to get the tough, dark green to taste good. This recipe does it right with a little puff pastry. 
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A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.
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4

Swiss Chard Tzatziki
I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits. Click here to see Swiss Chard: Not Just for Sides.
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4

Ingredients: 2 large white onions, sliced medium thick 1/2 cup cream 1 cup Swiss chard, finely sliced 2 Tbsp butter 2 1/2 Tbsp flour 1 tsp red chili flakes 1 cup bread crumbs 1/4 cup Parmesan cheese salt, pepper Method: Saute the Swiss chard with red chili flakes and keep aside Heat up some water and blanch the onion for 2 or 3 minute with a little salt. Drain and set aside. Save about 1/2 cup of onion water. Preheat the broiler. Heat butter in saute pan and add butter followed by the flour and cook for 2 or 3 minutes. Meanwhile boil cream. Add the onion water to the cream and whisk it into the flour. Once it has thicken add the onion and chard and mix well. Then add ground black pepper mix the 1/4 cup Parmesan. Transfer to a baking dish. Mix the bread crumbs with a tablespoon of melted butter and rub the crumbs to absorb the butter. Sprinkle on top the onion chard mixture and broil until top is golden brown. Serve warm with a salad. 
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4

Ingredients: 2 large white onions, sliced medium thick 1/2 cup cream 1 cup Swiss chard, finely sliced 2 Tbsp butter 2 1/2 Tbsp flour 1 tsp red chili flakes 1 cup bread crumbs 1/4 cup Parmesan cheese salt, pepper Method: Saute the Swiss chard with red chili flakes and keep aside Heat up some water and blanch the onion for 2 or 3 minute with a little salt. Drain and set aside. Save about 1/2 cup of onion water. Preheat the broiler. Heat butter in saute pan and add butter followed by the flour and cook for 2 or 3 minutes. Meanwhile boil cream. Add the onion water to the cream and whisk it into the flour. Once it has thicken add the onion and chard and mix well. Then add ground black pepper mix the 1/4 cup Parmesan. Transfer to a baking dish. Mix the bread crumbs with a tablespoon of melted butter and rub the crumbs to absorb the butter. Sprinkle on top the onion chard mixture and broil until top is golden brown. Serve warm with a salad. 
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4

The great thing about this pasta dish is that you can easily take one of the components and serve it on its own: the pasta for another pasta dish, the mushroom ragù as a side to steak. Together in the ravioli dish, though, the flavors meld together beautifully and prove that homemade ravioli is worth the effort.
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Bulgur Risotto with Swiss Chard
Cooking grains in a risotto style may seem fairly unhealthy because the texture is so creamy and luxurious. However, with the exception of a tablespoon and a half of butter, this risotto is cream-free. The texture comes from the starch of the grains, which get released slowly over time and create a self-saucing effect. 
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Swiss Chard Lemon Pasta
Fall reminds me of my high school soccer days when we had pasta parties every week before our games at a different home. So, I thought it'd be fun to relive those days, but with a little twist — sans soccer and gluten. Because we all need a lil' pasta in our lives. Don't you think? I mean, who doesn't love a hearty pasta dish when the weather starts to get a bit cooler and the leaves start to turn? It's that time of the year to pack up our gardens and pour the last of the fresh herbs into autumn dishes. See all Swiss chard recipes. Click here to see 15 Easy 15-Minute Pasta Recipes.
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