Top Rated Sweet and Sour Sauce Recipes

Ginger-Crab Rangoon Dumplings with Sweet and Sour Sauce
Crab Rangoon is a Chinese-American favorite, commonly found on most take-out menus. You can use real crabmeat (I like Jonah crabmeat for its sweetness) or canned or imitation crabmeat, in which case I prefer the Japanese kani crab stick you would use for sushi. — Lee Anne Wong, Dumplings All Day Click Here to See More Dumpling Recipes
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That tangy sauce you get to dunk your fries and chicken nuggets into has to be great with other things besides fried foods, right? We thought so, and so we tossed it with some string beans and added an extra crunch with another fast-food favorite, Burger King Onion Rings. 
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Ginger, garlic, and soy sauce give an Asian twist to chicken tenders. Rice krispies cereal gives them a crunch. Click here to see 10 Things You Didn’t Know You Could Make with Cereal Click here to see 101 Ways to Cook Chicken
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Leta
A quick homemade sweet and sour sauce for dipping or to add to your main dish.
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Leslie O
Try Sweet and Sour Sauce from Food.com. - 9389
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Chef #1192721
A sweet and sour sauce that is perfect for little smokies, meatballs, or as a marinade for chicken.
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NAG_CA
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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karenway
This is a good sweet & sour sauce for those of us who don't like pineapple.
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Love.to.cook
Simple sweet and sour sauce recipe. Doesn't store long so use it up fast.
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Chef Sharon 15
An easy, tasty sweet and sour sauce that we use for ground beef meatballs. It works well with farmer sausage or ribs too but our favourite is with meatballs.
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Taste of Home
Find recipes for Sweet-And-Sour Sauce and other Course recipes. Get all the best recipes at . Recipe directions: Combine all ingredients in a small bowl; cover and refrigerate until serving.
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~SwoR~
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.
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