Top Rated Sunomono Recipes

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dcollier
A traditional cold Japanese noodle salad.
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by
CHILI SPICE
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
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by
Karen From Colorado
Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time.
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by
Cookgirl
What's wrong with adding one more sunomono recipe to the Recipezaar database? From Healthy First Courses. I replaced brown sesame seeds in original recipe with black. If using brown sesame seeds, lightly toast. A real palate cleanser preparing you for that next bite of yummy teriyaki chicken!
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by
Rinshinomori
Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to sub cooked shrimp or any other cooked seafood. If you are using regular American thick skinned cucumber, peel and remove the seeds.
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CHRISTYJ
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
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by
Sunset MARCH 2005
The longer the cucumbers stand in the vinegar, the more limp and flavorful they become. Chill salad up to 2 hours.
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by
Tomoko Moriguchi
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by
Small Chef
This recipe includes the dressing and salad preparation. Yeild: 4-5 Sunomono salads.
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International Recipes
1 cucumber1/4 lb. wakame seaweed4 tbsp rice wine vinegar1 tbsp sugar3 tbsp soy sauce1/2 tsp saltSoak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze cucumber ...
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International Recipes
1 cucumber1/4 lb. wakame seaweed4 tbsp rice wine vinegar1 tbsp sugar3 tbsp soy sauce1/2 tsp saltSoak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze cucumber ...
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Sunomono recipe. Ready In: 75 min. Makes 6 servings 75 per serving Ingredients: cucumber, salt, vinegar, sugar, lettuce, tomato, shrimp
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