Top Rated Sufganiyot Recipes

What better way to celebrate Hanukkah than with these tasty deep-fried doughnuts? The recipe calls for cranberry sauce, but if you don’t have any on hand, use your favorite jelly instead. Whatever you choose, these doughnuts will be sweet, chewy, and delicious.Click here for more of our best doughnut recipes.
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4.5

A non-alcoholic take on the Sufganiyot cocktail, made by Faith Kramer. Click here to find more Hanukkah cocktails.
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3

Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.
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International Recipes
from Laurenburg, GermanyIsraeli Jelly Doughuts great for Hanukkah2 packages yeast1/3 cup sugar3/4 cup water1/4 cup orange juice1/3 cup margarine1/2 teaspoon salt4 or 5 cups. flour3 egg yolksjelly of your choice for fillingpowdered sugar ...
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CanadianLiving.com
While latkes are the number 1 Hanukkah food in Canada, these sugar-coated jam-filled doughnuts are getting more recognition every year.
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www.epicurean.com
Prepare dough In a large bowl, dissolve the yeast in warm water and stir in 1/3 cup of granulated sugar and a tsp. of salt. Blend in the milk, butter and egg yolks and two cups of flour. Add lemon rind or cinnamon if you like. Beat in the rest of ...
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kas_9232
Ingredients: 3 cups all-purpose flour 3/4 cups granulated sugar 5 teaspoons rapid-rise yeast (2 packages) 1 teaspoon ground cinnamon 1 teaspoon salt 1/4 cups vegetable oil 3/4 cups warm whole milk (120° to 130°F), plus extra for brushing 2 large ...
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International Recipes
from Laurenburg, GermanyIsraeli Jelly Doughuts great for Hanukkah2 packages yeast1/3 cup sugar3/4 cup water1/4 cup orange juice1/3 cup margarine1/2 teaspoon salt4 or 5 cups. flour3 egg yolksjelly of your choice for fillingpowdered sugar ...
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Joan Nathan
The young State of Israel has created many of its own customs. One is serving jelly doughnuts at Hanukkah, which are fried in oil to symbolize the miracle of the oil that lasted for eight days instead of one.
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Ariella
Sufganiyot are jelly donuts eaten during Chanukkah when it is customary to eat fried foods. Obviously these cupcakes aren't fried, but the upside is that these are much easier to make than donuts. The recipe comes from the Coconut and Lime blog.
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eCuisine.org
Ingredients0.50 cup Margarine1.00 cup Flour1.00 tablespoon Sugar4.00 each Eggs2.00 qt Vegetable oil for frying12.00 oz Fruit preserves0.25 cup Confectioners' sugarPreparing: Yield: 24 Doughnuts Sufganiyot are small, jelly-filled doughnuts ...
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bagmonster87
Ingredients: 3/4 cup milk • 6 tablespoons butter • 1/4 cup sugar • 2 packets active dry yeast • 2 eggs, beaten • 1/2 teaspoon vanilla • 1/2 teaspoon nutmeg • 1 teaspoon salt • 2-1/2 cups flour, plus additional flour for dusting and rolling • ...
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