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Top Rated Stuffing Recipes

Paella Stuffing
Spanish cuisine isn’t always the first thing that comes to mind when you think of Thanksgiving, but you can incorporate this global cuisine more easily than you think. Using traditional paella ingredients such as chorizo, saffron, and rice, this stuffing is a true fusion dish that’s perfect for your holiday table.This recipe comes courtesy of Reynolds Kitchen. 
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4.666665

Stuffed Peppers
Recipe excerpted from Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People by Philia Kelnhofer.Stuffed peppers are one of my father’s favorite dishes. My mother didn’t make them because she thought they took too long, so whenever he saw them in delis, he would buy enough to have for dinner and more to freeze. When I was putting together this cookbook, I wanted to find a way to make stuffed peppers faster and easier, and I did just that—it’s all about finding a rice medley that takes less than two minutes to make. As soon as I started making these, I realized the genius of freezing them: They reheat oh so well. So, if you’re looking for a good make-ahead meal, this is it (they’re still really good straight out of the oven).Click here to purchase your own copy of the book.
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4.5

Gyro stuffing
Shake up your Thanksgiving table by incorporating flavors from everyone’s favorite street food: the Greek gyro. Featuring pita bread, gyro meat, and a creamy tzatziki sauce, this surely ain’t your mama’s stuffing.This recipe is courtesy of Reynolds Kitchens.
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4.5

Turkey Stuffing
Classic Turkey Stuffing with homemade cornbread, Asiago foccacia, & artisan whole wheat.
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4.5

This recipe from makes it easy to add another vegetable to the plate, and is a fun and unconventional way to serve stuffing at Thanksgiving.
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4

Stuffing patties are a great alternative to a beef burger patty, or a veggie burger. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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4

Stuffed Artichokes
These stuffed artichokes really stand out when the main course is on the simple side; marinated and grilled veal chops, for example. Use moderately-sized artichokes because the jumbo ones take forever to cook and won’t fit in the average home kitchen stockpot. — Rick Rodgers, The Big Book of Sides Click Here to See More Side Dishes
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4

Stuffed Artichokes
"As kids, we always loved these. They were something that we had on holidays, especially Easter. All our aunts and our moms and our grandmother made ’em exactly the same way—stuffed with bread crumbs and grated cheese, and sometimes with pignoli nuts to make ’em a little fancier. They took a long time to make and called for a good amount of prep, but for special occasions, it was really worth it. So worth it that we named our pizzeria after the things. In the beginning, we wouldn’t even open the doors to the store if the stuffed artichokes weren’t ready and on the counter. After all, the name of the place is “Artichoke”—how could we not have the best stuffed artichokes in the city? We needed at least two big trays’ worth because they went so fast. No one had ever sold ’em like that before, like fast food, and people went nuts for ’em. No kidding!" - Francis Garcia and Salvatore Basille, authors of Staten Italy
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4

Stuffed Pumpkin
This festive fall dish is a playful way to use pumpkin. Filled with couscous and coated with a maple-bourbon reduction, this is a complete meal for one, but it's also a great side dish to share among friends.
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4

Brioche Stuffing
Brioche stuffing is perfect for your holiday table or as a side at seasonal dinner party. This recipe uses gluten-free brioche, adding another level of richness to the dish.
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4

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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2.90909

The turkey and dressing get all the attention on Thanksgiving, but it's the sides that really make the meal. This is a favorite stuffed mushroom recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the stuffing, why not use stuffing? Click here to see 9 Vegetarian Thanksgiving Recipes   Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
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2.666665