Top Rated Strawberry Recipes

Strawberry Sandy
This recipe is for hot summer nights, when ice cream is too heavy for dessert and fruit is not quite enough. Where do you turn for dessert inspiration? When in doubt, think about breakfast. Think about all of those bacon-maple-chocolate spin-offs and cereal-flavored ice creams now in existence. Now think about granola with fruit and yogurt. This combination is right and fine in the morning — luscious summer fruit, soft rounds of yogurt, and honeyed clusters of granola. But think of its potential as a dessert, where the yogurt is more like cream and the granola closer to candy. My recipe was influenced by Jacques Pépin’s Fast Food My Way, where he uses crushed cookies as his granola and crème fraîche as yogurt. It has all the elements of a good bowl of granola with none of its early morning prudishness. I have substituted full-fat Greek yogurt for the crème fraîche, and created what in my mind is the perfect “granola” by mixing Scottish shortbread biscuits with a few amaretto cookies. The rather strong whiff of the amaretto cookies is reduced to a faint almond aroma in the midst of the shortbread butter crumble, and its sweet crunch is the ultimate granola you’ll never have for breakfast.  Click here to see 9 Ways to Enjoy Summer Strawberries. 
View Recipe
5

George Foreman
This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers, to tasty entrées, to delectable desserts and more.The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu — grilling, baking, and cooking all in one. Evolve features include a 500-degree searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches.Sweet, warm grilled burritos are perfect for breakfast, an afternoon snack, or even a late-night snack for kids and adults of all ages.
View Recipe
5

fs
Alcoholic smoothies are a warm weather staple. But instead of pumping them with liquor, go a little lighter with riesling. We often pair strawberries with limes for this recipe, but you can use any fruit you prefer.Courtesy of fakeginger.com.
View Recipe
4.5

Strawberry-Coconut Mousse Cups
By
Looking to make something for your sweetheart this year instead of going the traditional boxed chocolate route? These Strawberry-Coconut Mousse Cups are bite-size and delicious and the perfect nightcap after a delicious Valentine's Day dinner. Recipe courtesy of Nasoya.
View Recipe
4

This is perfect for summer, when so many of us are outdoors, either in our own yard or visiting friends. The jars can be covered and stacked in a cooler so they even make a great potluck or picnic dessert. Keep track of the jars as they can be re-used for another time. The jars are also great because there’s also natural portion control, too — as long as you can keep it to one per person. For shopping, note that you need one pound of strawberries plus nine more for garnish.  
View Recipe
4

Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.
View Recipe
4

Soy milk and lactose free yogurt make a flavorful version of panna cotta. Find more great recipes at Yoplait.com.
View Recipe
4

tart
Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to refrigerated pie crust.
View Recipe
4

canning
Use Ball Brand Canning new colored jars to add flair to your presentation. Click here to purchase!This recipe is courtesy of FreshPreserving
View Recipe
4

Sunshine, scorching weather, and ice-cold drinks — the perfect ingredients for a great summer. It officially starts June 21, so get ready with this strawberry-lemon soda recipe.
View Recipe
4

Spring is the time for rhubarb here, with its lovely tartness I thought it would be the perfect additive to an olf fashioned lemonade. This Strawberry Rhubarb Lemonade is the perfect sipping drink on a hot day with friends. Ingredients 1 – ¼ cups water 1 – ½ cups chopped rhubarb ¼ cup sugar 1 teaspoon lemon zest 1 sprig fresh mint ⅓ cup freshly squeezed lemon juice ¾ cup sparkling water Instructions In a saucepan, stir together the first 5 ingredients. Bring the mixture to a boil, stirring until the sugar is dissolved. Reduce heat, cover and simmer for 15 minutes. Allow the rhubarb mixture to cool, then strain it through a wire-mesh strainer set over a large pitcher. Press on the solids to extract as much liquid as possible, then discard the solids leftover. Stir in the lemon juice and sparkling water, stir and pour into glasses over ice. Garnish as desired.
View Recipe
3.166665