Top Rated Stir Fry Recipes

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PinkCherryBlossom
This was a really happy accident it was a rescue attempt when another recipe went wrong and it was so delicious I had to post it so I could make it again. These are the basic ingredients but I was planning to add a handful of raisins next time I make this.
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SooZee
I got this recipe from a community cookbook and it's from a local pastor and she says it's really good. I haven't tried it yet.
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Carrie Ann
Tender,flavourful meat and crip snow peas, celery and red pepper in a tastey sweet-sour marinade. This is one of my family's favourite dishes that we enjoy with rice or chinese noodles.
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Quick Cooking
Find recipes for Turkey Stir-Fry and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick skillet or wok, stir-fry turkey in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry the red pepper, broccoli, onion, garlic and ginger in remaining oil for 3-4 minutes or until broccoli is crisp-tender.
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Anne Drouin
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'
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Taste of Home
Find recipes for Pork Tenderloin Stir-Fry and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, stir-fry pork in oil until no longer pink. Add the mushrooms, onions and peas; stir-fry for 1 minute. Add the cabbage, bean sprouts, garlic, ginger and sugar; stir-fry for 2 minutes. Stir in soy sauce. Serve with rice.
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Jassybear
Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.
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SpiceBunny
This is an American-Chinese food. It's sweet and tangy - if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.
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Bec
For variation, rice vinegar or balsamic vinegar make good substitutes for the sherry vinegar.
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Country Woman
Find recipes for Turkey Stir-Fry and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the cornstarch, paprika, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat 1 tablespoon oil; stir-fry turkey until meat is no longer pink. Remove and keep warm.
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HouseDragon
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.
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A Messy Cook
This fast, fresh main dish is from The More-With-Less Cookbook.
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