Warm, cheesy, savory pastries? I’m in! These are perfect as appetizers or even a meal on their own. These really give their originals a run for their money!
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Swordfish Involtini with Steamed Spinach recipe. Ready In: 40 min. Makes 4 servings 272 per serving Ingredients: olive oil, extra-virgin, garlic, pine nuts, italian parsley, black pepper, swordfish, tomato sauce, red pepper flakes, white wine, mint
Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color. Prep time is an estimate. Source: syvumdotcom