Best Steamed Recipes | Steamed Recipe Ideas

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total time: 10 minutes
(Baha Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book Couscous and Other Good Food From Morocco. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.
This is the best way to give kids what they want but also give them something that is good for them.
Steamed Tamarind Chicken
This is a healthy version of a Filipino dish called sinampalukan manok ( chicken with tamarind). Instead of doing the traditional soup with chicken, I steamed the chicken and used the same sinampalukan manok ingredients as a dry rub. This...
Sake-Steamed Clams
Just six ingredients and 15 minutes out of a busy day are all that's needed to whip up this quick lunch or dinner. These sake-steamed clams are a snap to make and delicious — and the convivial effects of sake...
Steamed Corn with Clams and Bacon
When I was 9, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with bushel baskets of clams packed in ice and seaweed. Then...
Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a marathon or a long-distance sprint.
Types of Carrots
Some may caution against making your own carrots at home due to issues with nitrates. However, the solution to avoiding any contamination is to avoid using the steaming liquid when pureeing carrots.
Steamed Mussels
We had the pleasure of working with Italian cooking authority and cookbook author Julia della Croce at Canal House while photographing her most recent book, Italian Comfort Food . One of the last dishes we prepared together before the shoot...
Green beans
A simple side dish for a weeknight meal of meatloaf or lemon chicken , served atop a green salad, or as an essential component of a Deconstructed Salmon Niçoise Salad . — Allison Beck
Homemade Steamed Vegetable Buns
Homemade Steamed Vegetable Buns Welcome! I am stella from Sri lanka Step By Step Recipe * FOR THE DOUGH: * 250 grams Bread Flour * 6 grams Sugar * 5 grams Yeast, Active Dry * ½ teaspoons Salt To Taste...
Ginger-Soy Steamed Fish
A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist. I enjoy serving this simplistic dish family-style. Click here to see The Ultimate Chinese New Year...