Top Rated Spring Salad Recipes

Grilled Shrimp and Fiddlehead Spring Salad
You want spring? You want hope? You want optimism? You want a salad? I do. Ramps, fiddleheads, asparagus — gimme spring. Gimme warm weather. Gimme grilling. Gimme spring now and give it to me all at once. No? Too bad, I'm taking it. That's what this salad does, wrenches spring and warm-weather cooking from winter's cold, dead hands. As iconic a vegetable as ramps are, fiddleheads are so much cooler looking. All curled up on themselves like some crazy alien vegetable. Crunchy. Vibrant. And they're supposedly a great source of antioxidants, Omega 3, Omega 6, and iron. So this recipe takes spring and throws it all together: asparagus, fiddleheads, spring peas, three different preparations of vegetables and grilling. A glass (or two) of Robert Sinskey rosé and you're golden. Cause when you've been waiting for summer this long it's time to jump in to spring all at once.
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Strawberry Salad
Sweet strawberries pair wonderfully with the sharpness of the Cheddar and get a lovely kick from the chives to make a light and refreshing spring salad.    For 7 Cheesy Ways to Enjoy Irish Cheddar.
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Spring Dinner Salad with Marinated Skirt Steak
As chefs always say, things that grow together go together, so this salad is a winner no matter what spring vegetables you choose to include. There are many little steps to this salad, but everything including the marinated steak can be done in advance and the salad composed later.
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Len in Bucharest, Romania
The spring salad, the first salad with fresh ingredients from the market
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Light & Tasty
Find recipes for Spring Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the tomatoes, radishes and cucumber. In a small bowl, whisk together the vinegar, water, sugar substitute, salt and pepper until sugar substitute is dissolved (mixture will foam up slightly). Pour over vegetable mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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sanjayndalal@gmail.com (Tarla Dalal)
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RecipeTips.com
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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ellie_
Simple salad that I like making during Spring/Summer. Recipe source: Bon Appetit (May 1982)
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Toadi
This is my favorite salad to make in the summer. It is so good, and goes well with any sandwich.
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coconutty
From an old cookbook by Jennie Grossinger. Not tried; posted for safekeeping.
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