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Top Rated Southeast Asian Recipes

Southeast Asian Cabbage Salad recipe. Ready In: 10 min. Makes 4 servings 403 per serving Ingredients: cabbage head, garlic cloves, english cucumber, carrot, white vinegar, sugar, soy sauce, green chili peppers, vegetable oil, peanuts, cilantro
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Southeast Asian Vegetables and Noodles recipe. Ready In: 25 min. Makes 6 servings 63 per serving Ingredients: vermicelli noodles, chicken broth, mixed vegetables, garlic, ginger root, jalapeno pepper, sherry, salt, sesame oil, scallions, spring or green onions, peanuts, unsalted
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Cookie65
Ingredients: 1 tablespoon brown sugar 1 tablespoon fish sauce 1 tablespoon less-sodium soy sauce 1 tablespoon fresh lime juice 1 teaspoon sambal oelek (ground fresh chile paste), divided 1/4 teaspoon salt, divided 2 large eggs, lightly beaten 1 ...
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fireandfrost
Ingredients: 1 tablespoon brown sugar 1 tablespoon fish sauce 1 tablespoon less-sodium soy sauce 1 tablespoon fresh lime juice 1 teaspoon sambal oelek (ground fresh chile paste), divided 1/4 teaspoon salt, divided 2 large eggs, lightly beaten 1 ...
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Kathy Kitchens Downie, RD, Cooking Light JANUARY 2010
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Jane Kirby, Real Simple FEBRUARY 2003
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Sharon123
The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!
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Um Safia
I can't get enough of this - seriously! When I can't be bothered to brew coffee or I'm at my parents I make a 'copycat' using milk & Camp Coffee - the chickory in the Camp Coffee makes it taste just like the Thai coffee! Have it hot or in the summer have it really chilled for the perfect ice coffee! If you love iced coffee...TRY THIS! Time to make doesn't include chilling time or brewing the coffee.
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LittleValley
Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 14-ounce cans chicken broth 1/2 teaspoon kosher salt 14-ounce light coconut milk 3 inches fresh ginger (peeled and minced) 1/2 teaspoon crushed ...
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From Food Network Kitchens
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hannahactually
A Whole Health M.D. recipe sure to please. "or slightly tarter flavor use a total of 2/3 cup lime juice. This dish is not very "hot," so if you want more spice, boost the chili-garlic paste to 2 teaspoons. If chili-garlic paste is not available, finely minced pickled jalapenos can be substituted."
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Chef #573036
From Gourmet magazine (Oct 08). I have not tried this but it looked very promising.
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