Best Soup Recipes

Shopping Tips

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Cooking How-tos

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.

More On soup

Soup recipe. Ready In: 75 min. Makes 8 servings 167 per serving Ingredients: water, thyme, soy sauce, tomato sauce, tomatoes, pearl barley, salt and black pepper, potatoes, ground meat, carrots, celery, onion, squash, sweet bell pepper, green beans
Bistro Onion Soup