Top Rated Soup Recipes

Bean and Tomato Soup
An easy, vegetarian soup to warm you up on the cold days of winter. Soak the beans overnight or substitute canned beans, adding in at the end of the recipe. This recipe comes from Pereg Gourmet. Click Here to See More Soup Recipes
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Incredibly flavorful and easy to make, this is an extraordinarily delicious recipe of the Jewish food classic. This recipe substitutes the traditional schmaltz with duck fat for a richer and more indulgent soup.
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Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives this stew, or jjigae, a deep earthy taste and complexity. The sweet zucchini and the creamy egg cut the spiciness as well. This is one of my favorite jiggaes and it is so good for you; perfect for a cold winter’s evening. — Judy Joo, host of Cooking Channel’s new series Korean Food Made Simple Click Here to See More Soup Recipes  
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Golden Beet Soup
If you can’t find a Golden Beet on your grocery store, you can certainly replace it with those lovely purple beets. They have similar flavors but the golden ones are slightly sweeter. Yum! Just be very careful and make sure you are using ripe beets for this recipe, you’ll know they are ripe when you cut them down and they have a bright yellow flavor as opposed to a pale color. Unripe beets taste bitter and they will ruin your soup.This Golden Beet Soup Recipe is dairy free, gluten free, vegetarian and vegan so if or any of your family members have dietary restrictions, you can serve this without any problem.For more great recipes like this one, visit Living Sweet Moments.
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Asellina Roasted Tomato Soup
Roasting tomatoes for this soup intensifies flavors and makes this a perfect, warming dish throughout the chilly winter. It can be found on the lunch menu at Asellina Ristorante in New York City. Click Here to See More Soup Recipes  
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Bali Garden Soup
I learned to make this deliciously simple stew, Cap cay, from Mini, an amazing cook from the mountainous rainforest of Bali. It is a traditional Indonesian dish, and I can see why it's so popular throughout the country. Brimming with a rainbow of healthy vegetables, the stew is packed with nourishment. Unlike curries or other saucy, spicy stews, cap cay is light and clean in flavor. The veggies and their distinct textures, flavors, and colors take center stage, unmasked by a thicker sauce. – Erin Scott, Yummy Supper Click Here to See More Soup Recipes
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Plum Soup, Cinnamon, Cloves
A chilled fruit soup is a perfect second or third course, or maybe even a starter on its own. Although we've been known to serve this dish in shot glasses, or even white wine glasses, it also works well the old-fashioned way: with a bowl and spoon. In that case, have a baguette at the table, too. And if you're feeling adventurous and have some buttery shortbread on hand, sweeten some plain yogurt with maple syrup and use it to garnish this tasty soup for a different twist on dessert. — Vegetarian Dinner Parties Click Here to See More Soup Recipes
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Swiss Chard Soup
Sometimes it’s nice to just eat a simple soup that shows off the flavor of the main ingredient. No bells, no whistles, no extra spices, twists, or complicated techniques. That’s the case with this Swiss chard soup. A simple onion, carrot, celery, and garlic base reinforced with chicken stock and, of course, the chard, makes for a bright, belly-warming winter meal. Great on its own, this healthy soup is made a little more indulgent with a dollop of yogurt or sour cream, more texturally complex with chickpea croutons, and heartier with some slices of ancho-rubbed grilled turkey. Click here to see Swiss Chard: Not Just for Sides.
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Bison and Barley Soup
This homey soup will keep away the chill during the cold winter months. 
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As an Italian, I love making this soup in the morning and letting it simmer throughout the day. Sometimes I use beef meatballs and other times I use ground turkey.  It really depends on what I have on hand or what I'm in the mood for.  Either way this is a delicous and hearty soup to enjoy for lunch or dinner (even a snack). Click here to see more recipes on Cindy's Table.        
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apple pumpkin soup
When the weather starts to get cold, a warm and filling dinner is the comfort you are looking for. This recipe combines fresh pumpkin, carrot, onions, and sweet apple to create a healthy paleo-approved dinner to please everyone. 
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Kale and White Bean Soup
I have a newfound love for kale. These days, I'm baking it into chips, adding it to pasta dishes, and even eating it in salads. But this was my first attempt at a kale soup — and it's delicious! The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup. Serve it with a piece of toasted bread and you have a perfect winter meal. Click here to see The Best Kale Recipes You've Ever Tried. 
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