- St. Andrew the Apostle: Patron of fishmongers
Soup Shopping Tips
Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.
Soup Cooking How-Tos
Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.
Chenin blanc with cream soups; pinot noir, gamay, grenache, or other light red wines with tomato-based soups, including tomato-based seafood soups; sercial or bual madeira or fino or manzanilla sherry with consommé or black bean soup; amontillado with black bean soup.