Best Soup Recipes
|Posted By||Claire Bullen|
Have a favorite soup recipe?Share it with the community
What is Soup?Miso soup is a simple combination of dashi (a Japanese soup stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans). It's a familiar and comforting sight, taste, and smell for anyone who has eaten at a typical neighborhood Japanese restaurant and been greeted warmly by shouts of "Irasshaimase!" roughly meaning "Come on in!" or "Welcome!" from the staff. First things first: Just what is the cloudy... more
- Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.
- Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.