Top Rated Slow Roasted Salmon Recipes

Chef Michael Lomonaco
If you're looking to do something a little different, try chef Lomonaco's slow-roasted salmon with ginger, which actually doesn't take that much time to prepare at all. Start working on the sauce when the salmon goes in the oven, and by the time it's done cooking, the sauce will be ready to spoon on top.
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David Bonom, Cooking Light NOVEMBER 2005
Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.
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Chef Kate
What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.
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DrGaellon
Adapted from a recipe by Blake Royer at Serious Eats, which he got from Michael Schlow's cookbook _It's About Time: Great Recipes for Everyday Life_. http://bit.ly/guTzhh
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anon-lae33olij34n@base.google.com (BigOven.com - 150,000+ Recipes)
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From Food Network Kitchens
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TooAllergic
Harmonious. This is close to a recipe from the Victory Garden. The smokey bacon and sweet carrots balance the oily fish and bitter cabbage perfectly.
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AllisonClayman
Ingredients: 3 bunches leeks, trimmed and quartered lengthwise 1/3 cup plus 1 tablespoon extra-virgin olive oil Sea salt 3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed 1 1/2 pounds fingerling potatoes 1 shallot 4 ...
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of Food Network Magazine
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Cooking Index
This recipe is for salmon and halibut steaks about 3/4-inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.
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ben@kaboose.com (Kaboose)
Slow roasting the salmon at a low temperature makes for tasty, tender fillets. This fabulous fish dish is best served warm from the oven, drizzled in tangy cucumber dill sauce, but can also be chilled and served in a summer salad.
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