Best Simmered Recipes | Simmered Recipe Ideas

The large quantity of chopped parsley—1 cup!—certainly gives the meatballs a toothsome herbal quality.
You don’t need a cold to add this infusion to a cup of hot tea, but it’ll certainly help if you do. The classic comfort combo of ginger, lemon, and honey will cure what ails you, but will also satisfy...
A can of stewed tomatoes and a package of feta cheese make this skillet chicken dish as easy as it is delicious.
Freekeh Tacos
Freekeh is a nice substitute for rice in tacos or wraps. It adds more protein and a crunchy, nutty taste. This recipe is from The Freekeh Cookbook; click here for more information on the cookbook . Click here for more...
Persian Green Bean Stew
This recipe is from The Paleo Foodie Cookbook; click here for more information on the cookbook . Saute the aromatics in ghee , a clarified butter, and then finish the stew with a bit of lemon juice to brighten it...
Pumpkin Polenta Cake with Tomatillo-Avocado Salsa from Ricky Eisen, President and Founder of Between the Bread ( http://www.betweenthebread.com/ ), Manhattan’s premier café and corporate catering company for more than 35 years.
Honey Carrot Soup
A simple vegetable soup from the National Honey Board perfect for any time of year: serve it hot during the winter when there aren’t a lot of fresh local vegetable options, or serve it chilled over the summer. Substitute vegetable...
Slapfish Basic Fish Stock
Good fish stock is the first step to delicious soups , stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to...
I love starting my Italian cooking with pancetta and onions! This is a great way to make a traditional Italian Sauce. Amatriciana goes great with seafood, chicken cutlets or even pasta! It does have a different taste than your Italian...
Orange & Lemon Ice Pops
This is one of the simplest and most thirst-quenching combinations there is and it’s bursting with flavor. The taste is so much better if you choose the freshest sweet-tasting oranges and squeeze them yourself. ­ Cesar and Nadia Roden, authors...