Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili recipe the night before you want to eat it. This recipe comes from Pereg Gourmet. Click Here to See More Chili Recipes
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Cookbook Cover
Literally meaning rooster in wine, it’s important to either find a rooster or an older chicken, like a hen. Why older? It’s the older, tougher bird that’ll stand up to process of braising better than the more common fryer chicken. With that said, if you want to cook this with an ordinary chicken, use two of them and don’t cook them quite as long and you’ll still love the results.
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Clam Chowder
Classic clam chowder, made hearty with bacon and potatoes, will warm you up on even the coldest nights throughout the winter. This recipe comes from L&E Oyster Bar in Los Angeles. Click Here to See More Chowder Recipes  
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Creamy Pumpkin and Mussel Soup
Who says the French don’t celebrate Thanksgiving? If they live stateside, chances are you’ll find a turkey as the centerpiece of the table come Thanksgiving Day. You might also find a version of this fanciful and playful soup, which takes an iconic ingredient — pumpkin — and gives it some French flair. If you’re using fresh pumpkin, save the shell for serving the soup.
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This savory noodle bowl is perfect for a cool day.
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Sweet Corn and Thyme Ice Cream
This sweet and savory ice cream from chefs Jeff McInnis and Janine Booth of Root & Bone is so delicious it will make you want to run out and buy an ice cream machine! The corn adds natural sweetness (and a beautiful golden color) while the fresh thyme leaves lend a subtle savory note.Looking for more recipes and tips for cooking with corn this summer? Click here for ideas from Sunshine Sweet Corn.
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Grilled shrimp gets incorporated with Woodbridge by Robert Mondavi wine and Woodbridge wine ‘cue sauce. It is a delectable dish that you can serve as an appetizer to guest. Trust us, they’ll be asking for seconds.
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Wild mushrooms help make this Marsala a masterpiece.
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Make a delightful red wine granita that’s infused with spices and honey.  Serve with grilled pineapple for a delicious appetizer. 
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Slow-Cooked Short Ribs
Braised short ribs are the ultimate comfort food, in my book. But, the classic Boeuf Bourguignon can be intimidating. I've simplified the braising process here, and for gluten-free folk like me, eliminated the flour. The key to tender braised short ribs is to make them a day in advance, and cook them over very, VERY low heat, for a long time. I've served these tender morsels here over the vegetable purée that I strained from the sauce, but crisp-tender spaetzle, or even tender egg fettuccine are wonderful accompaniments. Click here to see Slow Cooker Challenge. Click here to see 15 Classic Comforting Foods Click here for more of the 101 Best Slow Cooker Recipes
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Red, White, and Blueberry Quinoa Salad
Try this patriotic fruit salad. Hearty quinoa is paired with sweet blueberries, strawberries, and cranberries, balanced by salty pecans and dressed with a tart grapefruit vinaigrette. This recipe comes to us from Donna of Fab Frugal Food. See all recipes for quinoa.
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fish stew
This rich bouillabaisse proves that pumpkins aren't just for pies. Sugar Pie and Baby Bear pumpkins are cooking varieties with infinitely more flavor and better texture than carving pumpkins, which are not recommended. Ask a produce team member about the best cooking variety available in your Whole Foods Market. Butternut squash can be substituted for pumpkin if you wish.Click here to see 5 Fall Seafood Stew Recipes
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