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Ingredients: 4 flounder (meita-karei), abt 6" each SIMMERING SAUCE: 7/8 cup water 1 tablespoon sugar 4 tablespoons sweetened cooking sake (mirin) 1/4 cup Japanese rice wine (sake) 4 tablespoons soy sauce (shoyu) Remove scales, and clean fish. Make ...
A common nimono, or simmered dish, served in Japan. From
Try Simmered Round Steak from - 9430
Silken Tofu Custard with Gingery Syrup
“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery . This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
Okra Curry
Okra is a popular vegetable in Sri Lanka. Preparing it in this manner minimizes the stickiness, but make sure it is well stir-fried well before adding the liquids.
The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at $16, with 20 percent of the proceeds going to...
Pho and Champagne in Bed
When people ask me what my dream date is, I politely reply, "Champagne and pho... in bed!" Whether you're snuggled up with your sweetie, on your own in comfy pajamas, or with some girlfriends, this recipe is a mega-hit (sure,...
Red Wine Poached Pears with Vanilla Mascarpone Cream
This dessert is easy, flavorful, and gluten-free . The red wine is reduced to a delicious, lovely syrup flavored with vanilla, cinnamon sticks, and bay leaf, and a bit of mascarpone cream on top of each pear adds an extra...
Homemade Beef Stock
I adore this recipe, even though it takes two days to make. Yep! That is right, two days. You could hurry things along and do it in a day, if you don’t have the time, but it is worth making...
If you're near an Asian specialty market or find red miso paste in the store, this is the perfect accompaniment to make for any white fish that you're serving.
You don't have to sacrifice a rich Bolognese sauce just because you're on a vegan diet. This recipe packs in a ton of flavor components to create something as good as the real thing.
The easiest way to add a dash of pink to your dessert is through the icing. This buttercream recipe transforms itself into a beautiful piece of art with a splash of rose water.