This healthy soup is great as an appetizer. It's easy to make for when you have lots of people over. 
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Eden Grinshpan of Log On and Eat with Eden Grinshpan on the Cooking Channel shares her favorite Thai-isnpired Mango Sticky Rice recipe. Grinshpan's comment on the recipe: "This snack is light and delicious! You will love it! I promise! Perfect for the spring/summer ;)"
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Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or a main course for four. Use any mushrooms you like, including cremini, oyster, or portobello. For extra flavor and vegetarian protein, garnish with chopped toasted walnuts.
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Forget the butter! Spread some delicious chocolate over the biscuit for a decadent preview of dessert!
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Add foie gras to a comfort food favorite.
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Roasted Bison Filet Mignon with Pan Gravy & Smashed Potatoes
This classic dish of meat and potatoes is always a favorite. 
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This Rotel inspired recipe makes my mouthy water just thinking about it. While the chicken is simmered in a tomato and mushroom sauce with chopped green chilies, I serve with a side of rice or quinoa for a little extra contrast.
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For all the chocolate lovers out there, what else could be better than your own homemade chocolate ice cream? With some pecans, it'll give that extra crunch! 
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Try these beer-marinated bison strip steaks.
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Creamy Garlic Soup
Garlic enthusiast Lauren Purcell, editor-in-chief of Every Day with Rachael Ray, gives us her personal recipe for her favorite creamy garlic soup.
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Make your own ice cream using this recipe. With a little bit of mint, it'll give you that freshness you need after a big meal. 
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Serve these deep-fried brains is you are having zombies over for dinner. 
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