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Ingredients: 4 flounder (meita-karei), abt 6" each SIMMERING SAUCE: 7/8 cup water 1 tablespoon sugar 4 tablespoons sweetened cooking sake (mirin) 1/4 cup Japanese rice wine (sake) 4 tablespoons soy sauce (shoyu) Remove scales, and clean fish. Make ...
Great weeknight supper. When you want to eat healthy and can't take another bite of chicken...this meal will really hit the spot! I found this in an issue of Taste of Home's Quick Cooking several years ago.
At Bedla House, a homestay in Udaipur, husband-and-wife owners Vijay and Soban Singh Bedla invite guests into their kitchen to watch them cook.