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Ingredients: 4 flounder (meita-karei), abt 6" each SIMMERING SAUCE: 7/8 cup water 1 tablespoon sugar 4 tablespoons sweetened cooking sake (mirin) 1/4 cup Japanese rice wine (sake) 4 tablespoons soy sauce (shoyu) Remove scales, and clean fish. Make ...
A common nimono, or simmered dish, served in Japan. From
Try Simmered Round Steak from - 9430
Chicken With White Bean and Vegetable Simmer
Whip up this chicken dinner in just about 30 minutes. Condensed soup creates a tasty base for a quick-cooking vegetable stew , and seared chicken rounds out the dish. Dietician and Food Network star Ellie Krieger teamed up with Campbell’s...
Kale is one of those vegetables that gets a bad rap. Many people claim it’s bitter and hard to cook, but give kale a chance. While it’s a bit more toothsome than many of its leafy green counterparts, kale has...
Spiked or virgin, this fall drink will warm your spirits.
Braised Bison Sirloin Steaks
Braising is a great way to develop tons of flavor over a long period of time.
Fans of hamburgers, rejoice! This dish incorporates your favorite meat with a little extra kick.
Hamburger Sauce: Salsa all’Americana
Ketchup is the all-American condiment, but instead of squeezing the bottle, try making your own version. Note that this recipe can easily be doubled and the ketchup will keep in the refrigerator for a week or so. Click here to...
Who says hot cocoa is just for the kids? Try this adult hot chocolate for your next hot chocolate social.
Winter is a good time for indulging in a little anglophilia: Downton Abbey is on, and gin can actually be delicious warmed. Give this unusual punch recipe a try.
You might have too many Valentines this year with Chef Qui's Champorado Filipino Coconut Chocolate Rice Pudding with Bacon Bits recipe.
Hot Sauce
Letting this mixture sit for a couple days will just intensify the sauce even more.