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Top Rated Shrimp Risotto Recipes

Pumpkin and Shrimp Risotto
Learn how to make our famous Salt Creek Grille Princeton Pumpkin and Shrimp Risotto, right in your own kitchen! Click Here to See More Pumpkin Recipes
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Recipes Network
Shrimp Risotto
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RecipeTips.com
Creamy risotto makes a perfect complement to the sweetness of shrimp. Risotto is a bit more trouble than conventionally cooked rice, but worth it.
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Shrimp Risotto recipe. Ready In: 1 hr Makes 4 servings 654 per serving Ingredients: shrimp, bay leaf, peppercorns, water, butter, onion, garlic, rice, white wine, zucchini, mushrooms, oyster, parmesan, parmigiano-reggiano cheese, grated
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junemaria
Ingredients: Shrimp Risotto Serves 2 7 oz risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano) 3 tbsp butter 1 large shallot, finely chopped 3.5 oz. dry white wine (Sauvignon Blanc) 2.5 cups fresh seafood stock 6-7 oz. of the ...
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Simple & Delicious
Find recipes for Shrimp Risotto and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in one can of broth. Cook and stir until most of the liquid is absorbed.
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Kenneth Johnson
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Dallas Chef W/Out Time
A nice springtime dish!
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A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
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akselden
Ingredients: 1 tbsp (15 ml) olive oil 1 small onion, finely chopped (1/2 cup/125 ml) 1-114 cups (325 ml) risotto rice (such as Arborio) 2 tsp (10 ml) curry powder 1 tsp (5 ml) garlic salt 1/2 tsp (2 ml) celery salt 1/2 tsp (2 ml) ground cumin 1/2 ...
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gourmetana
This makes a lovely meal and never fails. I found this recipe in a magazine last time I visited London and have been making it ever since with a couple of changes of my own. If you like you can sprinkle the risotto with freshly grated parmesan cheese after serving.
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Anonymous
Ingredients: 1 pound large shrimp in shell 1/2 cup chopped green onion trimmings saved 1/2 cup diced red bell pepper trimmings saved 2 1/2 teaspoon salt divided 4 zucchini - (4 cups sliced) 6 ears corn - (abt 5 cups kernels) 1 tablespoon butter 3/4 ...
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