Recipe Courtesy of True CitrusThis delicious dish is made in just one pot and is ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed with fresh Parmesan cheese and pasta.
I was lucky enough to find fresh, wild rock shrimp, so I decided to keep it simple and make an easy pasta dish incorporating them. The red chile pepper flakes and jalapeños add a nice background heat without overwhelming the sauce. Feel free to use less.
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Every once in a while, we have a cooking contest to see who can make the best dish for under $15. Some friends made this pasta, and it was a hands-down winner - delicious and simple to prepare. If you like shrimp, you will love this recipe!