Top Rated Shrimp Creole Recipes

This traditional Creole favorite is quicky, easy, healthy and a great way to warm up from the inside as the winter continues to chill us from the outside.  And with Mardi Gras around the corner, it's never to early to start planning for Fat Tuesday fare.
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Created by New York City's Kamal Rose and former NFL player Bill Ard, this shrimp recipe is a true representation of its New Orleans surroundings. A dirty rice filled with chicken liver, kidney beans, and aromatics makes it stand out from most versions of the Southern specialty. 
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Recipes Network
Shrimp Creole
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Recipes Network
Shrimp Creole 1
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Kikimony
New Orleans Shrimp Creole!
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Dancer^
Try Shrimp Creole from Food.com. - 25084
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*Pixie*
Try Shrimp Creole from Food.com. - 6564
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Chef #501167
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's certainly one of the best. This spicy version gains extra richness from the addition of Burgundy Wine."
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Reminisce
Find recipes for Shrimp Creole and other Course recipes. Get all the best recipes at . Recipe directions: In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes.
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Shrimp Creole recipe. Ready In: 3 hrs 15 min Makes 6 servings 406 per serving Ingredients: shrimp, water, vegetable oil, yellow onion, sweet bell peppers, celery stalks, tomatoes, salt, red pepper flakes, black pepper, white pepper, thyme, basil, sugar, bay leaves, scallions, spring or green onions, parsley leaves
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Shrimp Creole 1 recipe. Ready In: 140 min. Makes 4-6 servings servings 945 per serving Ingredients: flour, all-purpose, vegetable oil, celery, bay leaves, tomatoes, salt, black pepper, scallions, spring or green onions, sweet bell pepper, garlic, shrimp, tomato paste, red pepper flakes, parsley leaves, worcestershire sauce, water
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Light & Tasty
Find recipes for Shrimp Creole For 2 and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick skillet, saute the green pepper, onion, celery and garlic in oil until tender. In a small bowl, combine the clam juice or broth and tomato paste; add to the pan along with parsley and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until slightly thickened. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Serve over rice.
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