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The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

Recipe Intro: 
Plus: More Seafood Recipes and Tips</a>
by
Judith Sutton
Recipe Intro: 
Ingredients: Vinaigrette: Serves 8 • 2 garlic cloves, minced • 1 teaspoon Dijon mustard • 3 tablespoons red wine vinegar • 1/2 lemon, juiced • 2 tablespoons chopped fresh flat-leaf parsley • 2 tablespoons minced fresh tarragon • Sea salt and freshly ...
by
sdnsd
Recipe Intro: 
Ingredients: 1 1/2 Tspn blackened seasoning 4 6oz. skinless, boneless chicken breast halves 1 Tspn olive oil 1 diced peeled avocado 2 Tbsp chopped fresh cilantro 1 jalapeno pepper, seeded and finely chopped 2 Tbsp fresh lime juice (about 1 lime) 1/4 ...
by
lttlst1
Recipe Intro: 
Ingredients: Ingredients 8 ounces cellophane noodles 1/2 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 teaspoon crushed red pepper flakes 1 tablespoon peanut or vegetable oil 1 tablespoon fresh ...
by
CINIZ3
Recipe Intro: 
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
by
KitchenManiac
Recipe Intro: 
Ingredients: 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat 2 teaspoons kosher salt or 1 teaspoon table salt 1 tablespoon vegetable oil 2 tablespoons unsalted butter, melted 1 tablespoon all-purpose flour 1 teaspoon ...
by
kwarren002
Recipe Intro: 
Ingredients: 1/4 cup black sesame seeds 1/2 cup white sesame seeds 4 (6 oz) ahi tuna steaks, 1 inch thick salt and freshly ground pepper 2 tbs canola oil In a shallow dish combine the two types of sesame seeds and stir to mix.Season the tuna with ...
by
jmfowler103