Best Seared Recipes | Seared Recipe Ideas
More On Seared
A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
Try seared scallops as appetizers or entrÃ©es--sprinkle with chives, cilantro, or basil, and serve with garlic mashed potatoes.
This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always...
Greek cuisine is all about simplicity, and with less than 10 ingredients, this is about as simple as it gets. A mouthwatering combination of perfectly seared lamb with a golden brown, savory crust, seasoned with some dried oregano, and salty,...
A good steak should be able to stand on its own. No frills, minimal fussing, and just enough heat to sear the outside and leave the inside beautifully pink and rare. But like a woman, sometimes a steak has to...
As long as you know how to cook scallops, this recipe is fairly straightforward. Don't let the tempura-fried Brussels sprouts scare you, they're pretty easy to make at home as well.
This simple, pan-seared fish dish is a favorite menu item at Todd English's new underwater-themed restaurant bluezoo at the Walt Disney World Resort, Fla. Click here to see A Disney Dining Guide .
Pomelo, a large citrus fruit similar to grapefruit , is paired with perfectly seared scallops in this refreshing seafood appetizer dish that's perfect for an elegant backyard grill party. Look for fresh diver scallops, if possible, which have superior texture...
This simple entree is great for a special occasion.
The sweetness of blueberries and maple syrup blend with the acidity of balsamic vinegar and fragrant rosemary to make a rich sauce for baked chicken . Searing the chicken breasts in the skillet before making the sauce gives it extra flavor.
This dish is great to serve as a main course. It's healthy and light, perfect for those looking for a healthy, hearty meal.
Short ribs are the ideal cut of bison to demonstrate how tender and juicy it can actually be. This recipe sears them and serves them in a savory curry sauce to enjoy over basmati rice.