Best Seared Recipes | Seared Recipe Ideas

More On Seared

A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
Try seared scallops as appetizers or entrées--sprinkle with chives, cilantro, or basil, and serve with garlic mashed potatoes.

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

Salmon with Green Curry Sauce
This salmon recipe is adapted from one of my favorite dishes to make, Thai Green Curry Chicken . It's a great, easy dinner-for-two weeknight option. Click here to see The New and Improved Farm-Raised Salmon story.
Skillet Seared Skirt Steak
This healthy Seared Skirt Steak recipe is a juicy, savory and impressive meal. A quick and easy dinner, the balsamic tomato topping serves as a sauce and a dressing as it glistens over a bed of arugula.
Pan-Seared Salmon with Mexican Squash Salsa
When farmers markets are brimming with sublime summer squash and sweet, juicy corn , it's only natural to wish that summer could go on forever. Alas, everything comes and goes in the end, and that means it's important to make...
Seared Chicken Cutlets with Cherry Pan Sauce Recipe
When you only have 20 minutes to spare and three hungry mouths to feed, more often than not a parent will pull something not-so-nutritious out of the freezer — or opt for takeout. But it doesn't have to take tons...
Pan-Seared Scallops with Fresh Corn Succotash
This recipe is all about summer and showing off scallops ' natural flavor with accents. Make sure to keep an eye on the scallops as they cook because they cook very fast and are unpleasant when overcooked. See all recipes...
Scallops over Brussels sprouts
Scallops and butter are like peanut butter and jelly; it’s a classic combination that works well, and we don’t question it. I don’t normally add cream to my beurre blanc, but for those of you not familiar with butter sauces,...
Pan-Seared Scallops in Lemon Myrtle Cream
Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!
Pan-Seared Scallops with Sunchoke and Meyer Lemon
Sunchokes are prepared three ways in this recipe from executive chef David Diaz of Brasserie Beaumarchais — as a purée for the base, roasted for the centerpiece, and fried into chips for garnish. A Meyer lemon purée and brown butter...
Avocado and south-of-the-border dishes like chipotle shrimp are often synonymous with each other, and this recipe from Cooking Light’s Good Food Moods cookbook puts a whole new spin on the two, serving the shrimp in a creamy avocado soup with...
Pan-Seared Salmon with Pistachio-Herb Gremolata
Salmon is abundant in Scandinavia, but one can only eat so much of the gravad lax — cured salmon — found in every home kitchen as well as on restaurant menus. This is one of my favorite ways to give...