Best Seared Recipes | Seared Recipe Ideas

More On Seared

A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish.
Try seared scallops as appetizers or entrées--sprinkle with chives, cilantro, or basil, and serve with garlic mashed potatoes.

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs , but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all...
For a twist on the traditional Thanksgiving main dish, this cranberry-apricot stuffed turkey is a great recipe to try, without the mess of dealing with a whole turkey carcass.
Lamb stir-fry
My mom’s stir-fries were a family staple growing up. They were simple for her to make, healthy, and they appealed to my sisters and I because we could add a little more flavor with extra cheese or soy sauce (even...
Ancho-rubbed lamb rib chops with poblano potato salad
When you have a quality cut, as I did this week with a beautiful DeBragga rack of lamb , you don't have to do much with the meat. Don't mess around, man. Salt, pepper, a little extra seasoning to bring...
Chef in the Kitchen
Follow your nose and the red chicken tracks on the front porch of this restaurant roost with Lowcountry/French Huguenot–inspired pluck. Fat Hen’s “coop” has a convenient Johns Island address, situated virtually equidistant from downtown and the upscale resort barrier islands...
Goat Cheese with Honey
Shortly after settling into my apartment in Manresa, Spain, one of my roommates and I set out to find our local vino y tapas bar. (This was during my internship at Ferran Adrià’s R+D Institute, Fundació Alícia .) A couple...
Chef Valette represents his Sonoma, Calif., home with this elegant duck dish, glazed in a maple syrup and champagne vinegar reduction so that it’s sweet and savory.
Often paired with relishes like ones made with olives or capers, it’s obvious that swordfish goes perfectly with salt, and Palmer is not shy about this. For his holiday swordfish, he sautés pancetta-wrapped swordfish and pairs it with fennel purée...
Prime rib is another popular roast served during the holidays. Studded with garlic cloves, this bone-in primal cut from Balducci’s is extra vibrant and flavorful.
Enchiladas
This dish is far from authentic or traditional in content, flavor profile, and technique. Originally created to appeal to the expat audience here in San Miguel de Allende (not very spicy), it has developed a following of both travelers and...