A sweet, spicy coffee rub makes a delicious complement to steaks. Click here to see 6 Great Grilling Recipes
View Recipe
4

This dish has the perfect balance with vegetables and meat. It takes little time to prepare, so don't fret! 
View Recipe
4

“At Boqueria, NYC and DC's favorite tapas bar, executive chef Marc Vidal creates a flavorful menu of authentic, Spanish tapas dishes. Every year on Christmas, Marc's family traditionally makes Escudella, a traditional Catalan soup made of various meats and vegetables in broth. On the following day, St. Stephen's Day, it is a Catalan tradition to use the leftover meat from the Escudella, and grind it up to make the stuffing for Canelones. Marc prepares the chicken canelones, or Canelones de la Iaia, using the leftover chicken and then creates a béchamel sauce to serve on top.”
View Recipe
4

“This is a simple dish that anyone can make especially for the busy working professional,” says Chef Chris Haywood. “It’s easy, healthy, delicious and full of flavor.” — Chef Chris Haywood of Injoyfoodfitness.com Click here to see 10 Amazing Chicken and Avocado Recipes
View Recipe
4

Grilled Squash with Sea Salt and Black Pepper Marshmallow
A fun way to serve vegetables, simply roasted and grilled butternut squash is topped with sweet and savory marshmallow fluff. Use a kitchen torch or the broiler of the oven to achieve a browned top. Recipe courtesy of chef Janine Booth of root & bone in New York City.Click here to see Holiday How-To: Marshmallow Fluff.Click here to see Holiday How-To: Roasted Squash.
View Recipe
4

'Cheat' Coq Au Vin
Serve this recipe for a dish that will be sure to dazzle your guests. Add a few extra touches to your experience, and you’re going to feel like a Francophone whipping up coq au vin in Paris.
View Recipe
4

chili
With Super Bowl 50 just around the corner, this is the perfect recipe to make from Vince Young Steakhouse. The chili is full of flavor and makes the perfect game-day grub.Vince Young Steakhouse is the only locally owned and operated prime steakhouse in Austin. In 2010 husband/wife duo, Phillip and Laura Brown took ownership of the old Real World Austin house at the ripe age of 24 with hopes of making a mark on a block filled with chain restaurants. Phillip also serves as Executive Chef, making everything from bacon to ketchup in house.The name of the restaurant stems from longtime friend and former University of Texas football star, Vince Young, who Laura’s father mentored during his time at UT. This chili recipe is a Brown family favorite and a big hit among customers at Vince Young Steakhouse.
View Recipe
4

The Perfect Osso Buco
Osso buco is an Italian dish of lamb shank braised with wine and vegetables. Recipe courtesy of Sirio NYC’s chef Massimo Bebber.
View Recipe
3.666665

A sweet, spicy coffee rub makes a delicious complement to steaks. Cooked over a hot grill and these steaks pack on a punch of flavor. Click here to see more Grilling Recipes from Whole Foods Market
View Recipe
3.2

Flat-Iron Steak with Sriracha Chimichurri & Sweet Potato Hash
Chimichurri is an Argentine green (parsley-based) sauce traditionally served with grilled meat. Serve this spicy sauce with sliced flat-iron steak and a simple sweet potato hash. Recipe courtesy of Robert Irvine.
View Recipe
3

Gouda cheese, bacon (jalapeño no less), and pork... it really doesn't get any better.
View Recipe
1.5

The best part about tender cuts of bison, like its skirt steak, is that they still hold the rich, intense flavor of the meat but do great with seasonings, too. This recipe seasons skirt with soy sauce, lime juice, and cilantro, and sears it to perfect. Diced up and piled with cheese over crispy tortillas, and it becomes part of some of the best nachos you’ve ever had. 
View Recipe
1