Best Seared Recipes | Seared Recipe Ideas

For a twist on the traditional Thanksgiving main dish, this cranberry-apricot stuffed turkey is a great recipe to try, without the mess of dealing with a whole turkey carcass.
Lamb stir-fry
My mom’s stir-fries were a family staple growing up. They were simple for her to make, healthy, and they appealed to my sisters and I because we could add a little more flavor with extra cheese or soy sauce (even...
Ancho-rubbed lamb rib chops with poblano potato salad
When you have a quality cut, as I did this week with a beautiful DeBragga rack of lamb , you don't have to do much with the meat. Don't mess around, man. Salt, pepper, a little extra seasoning to bring...
Chef in the Kitchen
Follow your nose and the red chicken tracks on the front porch of this restaurant roost with Lowcountry/French Huguenot–inspired pluck. Fat Hen’s “coop” has a convenient Johns Island address, situated virtually equidistant from downtown and the upscale resort barrier islands...
Goat Cheese with Honey
Shortly after settling into my apartment in Manresa, Spain, one of my roommates and I set out to find our local vino y tapas bar. (This was during my internship at Ferran Adrià’s R+D Institute, Fundació Alícia .) A couple...
Chef Valette represents his Sonoma, Calif., home with this elegant duck dish, glazed in a maple syrup and champagne vinegar reduction so that it’s sweet and savory.
Often paired with relishes like ones made with olives or capers, it’s obvious that swordfish goes perfectly with salt, and Palmer is not shy about this. For his holiday swordfish, he sautés pancetta-wrapped swordfish and pairs it with fennel purée...
Prime rib is another popular roast served during the holidays. Studded with garlic cloves, this bone-in primal cut from Balducci’s is extra vibrant and flavorful.
Enchiladas
This dish is far from authentic or traditional in content, flavor profile, and technique. Originally created to appeal to the expat audience here in San Miguel de Allende (not very spicy), it has developed a following of both travelers and...
Stuffed Morels
"It's the little touches that separate you from other places," says executive chef Chris Jaeckle, referring to the extra effort and thought put into the dishes that he serves at Ai Fiori . While at home, we are not able...