Best Seared Recipes - The Daily Meal

There’s nothing more elegant that a rib-eye, and this straightforward dish uses simple aromatics to season the steak, and pairs it with creamy potatoes and crispy Brussels sprouts.
Vitello tonnato is a classic Italian dish of sliced veal with a mayonnaise-based sauce. For this recipe, chef Greg Hardesty of Recess in Indianapolis puts a Hoosier-touch to it by replacing the veal with pork and adding cayenne and pickled...
Coronation Chicken Sandwich
The dish was created for and served at the 1953 coronation of the baby Prince George's great-grandmother and current British monarch, Queen Elizabeth II. Since it's become a classic favorite in Britain and has made the leap across the pond...
My friend Annie and I have a tradition of going to Chipotle at 11am on Fridays after a fun night out. We're always first in line to enjoy a fresh burrito. But sometimes, depending on location (or time of day)...
When you think of cod, you probably don’t think about cod burgers but this recipe will change your mind. Cilantro and Cajun seasoning combine for a yummy twist on traditional cod. Recipe courtesy of Liz Neumark, author of Sylvia's Table...
For your turkey and stuffing leftovers, use them to make this panini. It's a great to eat for lunch at home or on the go. Click here for 15 Asian-Inspired Thanksgiving Recipes
Beef stew
If you want the same great flavor with less sodium, make your next beef stew recipe with Salt for Life. It delivers 75 percent less sodium than traditional table salt with the same great taste.
salmon
This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers to tasty entrées to delectable desserts and more. The versatility and convenience of Evolve’s removable and interchangeable plates let...
George Foreman
This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers, to tasty entrées, to delectable desserts and more. The versatility and convenience of Evolve’s removable and interchangeable plates let...
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of...