Chicken With White Bean and Vegetable Simmer
Whip up this chicken dinner in just about 30 minutes. Condensed soup creates a tasty base for a quick-cooking vegetable stew, and seared chicken rounds out the dish. Dietician and Food Network star Ellie Krieger teamed up with Campbell’s to create this heart-healthy recipe.
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5

Beef stew
If you want the same great flavor with less sodium, make your next beef stew recipe with Salt for Life. It delivers 75 percent less sodium than traditional table salt with the same great taste. 
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4

chili
With Super Bowl 50 just around the corner, this is the perfect recipe to make from Vince Young Steakhouse. The chili is full of flavor and makes the perfect game-day grub.Vince Young Steakhouse is the only locally owned and operated prime steakhouse in Austin. In 2010 husband/wife duo, Phillip and Laura Brown took ownership of the old Real World Austin house at the ripe age of 24 with hopes of making a mark on a block filled with chain restaurants. Phillip also serves as Executive Chef, making everything from bacon to ketchup in house.The name of the restaurant stems from longtime friend and former University of Texas football star, Vince Young, who Laura’s father mentored during his time at UT. This chili recipe is a Brown family favorite and a big hit among customers at Vince Young Steakhouse.
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4

Lager
Here’s an easy turkey recipe packed with flavor. You can start the lager gravy after you throw the bird in the oven, and the gravy should be done around the same time as the turkey. No fuss.
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4

Prime Rib Roast with Salsa Verde
Tabasco has partnered with amazing chefs who have created some delicious holiday recipes that will not only add a little kick to your holiday meal but also impress your guests.Recipe created by Gabe Thompson
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4

Macadamia Nuts
Most North Americans think habanero equals fire. I think habanero equals aromas of tropical fruit and flowers... plus some pretty searing heat. By roasting habaneros along with garlic and blending them into seasoning, we’ve already mitigated their heat without doing too much damage to that beautifully aromatic flavor. Adding a touch of honey soothes the heat to a very manageable glow.  Still scared about using habaneros? Try using two or three serrano chiles (or two small jalapeños) instead. Click here to see A Mexican-Inspired Holiday Dinner.
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4

It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he’s encountered over the years.
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4

Flat-Iron Steak with Sriracha Chimichurri & Sweet Potato Hash
Chimichurri is an Argentine green (parsley-based) sauce traditionally served with grilled meat. Serve this spicy sauce with sliced flat-iron steak and a simple sweet potato hash. Recipe courtesy of Robert Irvine.
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4

Grilled Squash with Sea Salt and Black Pepper Marshmallow
A fun way to serve vegetables, simply roasted and grilled butternut squash is topped with sweet and savory marshmallow fluff. Use a kitchen torch or the broiler of the oven to achieve a browned top. Recipe courtesy of chef Janine Booth of root & bone in New York City.Click here to see Holiday How-To: Marshmallow Fluff.Click here to see Holiday How-To: Roasted Squash.
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4

'Cheat' Coq Au Vin
Serve this recipe for a dish that will be sure to dazzle your guests. Add a few extra touches to your experience, and you’re going to feel like a Francophone whipping up coq au vin in Paris.
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4

Grilling Pork Chops
In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season, why not try something different, like grilling pork chops? This delicious and simple recipe will make grilling pork chops a breeze and will instantly upgrade your barbecue.
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4

fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.5