Citrus and Herb Stuffed Turkey Breast
For a fresh take on Thanksgiving turkey, try a turkey roulade. Lemon and orange zest, mixed in with fresh herbs like rosemary, tarragon, marjoram, sage, and parsley, bring bright flavors to the holiday meal. Food Network star Robert Irvine and Gold’s Gym have teamed up for Trim the Fat Friday: offering healthy alternatives to traditional recipes and opening up Gold’s Gym locations nationwide for FREE on Friday, November 28, inviting people to come in and work off their Thanksgiving meal. Click Here to See More Thanksgiving Recipes
View Recipe
5

Bison Rib-eye Steak with Porcini Mushrooms
Freshly picked porcini are the true stars of this dish. The bison steaks can be replaced with any New York strip loin, bone-in rib-eye, T-bone, or tenderloin steaks.This recipe is one of my favorite dinners to make on a camping trip: I bring along all the ingredients except for the mushrooms. If I am lucky enough to find them, dinner becomes a feast.Excerpted from Savor by Ilona Oppenheim (Artisan Books). Copyright © 2016. Photographs by Ilona Oppenheim.
View Recipe
4.5

My friend Annie and I have a tradition of going to Chipotle at 11am on Fridays after a fun night out. We're always first in line to enjoy a fresh burrito. But sometimes, depending on location (or time of day) you can't always go Chipotle. For times like these, make your burrito bowls at home. Be sure to perfect the juicy hanger steak and cilantro-lime rice. Click here to see 12 Fresh and New Rice Recipes
View Recipe
4

D'Artagna's Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious, and satisfying burgers.
View Recipe
4

Capers
Veal piccata is a classic staple of Italian food. Capers, parsley, lemon juice, and white wine form the foundations of the sauce for this recipe. Try this quick and easy version from Lugo Caffe, located in New York City. See all caper recipes.
View Recipe
4

Tuna BLT with Olive Tapenade and Oregano Dressing
This is a BLT with class and sophistication — a topping of olive tapenade and homemade oregano dressing lends an Italian twist to the venerated classic sandwich. Don't let its decidedly upmarket ingredients fool you; this is no dainty sandwich and as such should be approached with a hearty appetite.Click here to see Reinventing the BLT — 9 Ways.
View Recipe
4

Stuffed Buffalo Wing Chicken Breasts
This recipe for a Stuffed Buffalo Wing Chicken Breast transforms a classic, messy appetizer into an elegant main course suitable to serve at your next special occasion. 
View Recipe
4

Beef stew
If you want the same great flavor with less sodium, make your next beef stew recipe with Salt for Life. It delivers 75 percent less sodium than traditional table salt with the same great taste. 
View Recipe
4

Chef Qui highlighted October’s seasonal ingredient, the raspberry, in his Raspberry Albacore Crudo. The lightly seared tuna is drizzled with vinaigrette making it sweet and tangy.
View Recipe
4

Helene’s Holiday Brisket with Carrot and Onion Gravy
This dish originated from Joey Allaham’s mother, Helene. His grandmother, Bella, used to make a potted turkey dish with similar ingredients, which his  mother later turned into a pot roast. It is perfect for the holidays. This recipe comes from The Prime Grill Cookbook by David Kolotkin and Joey Allaham. Click here to see Tips for Hosting a Rosh Hashanah Dinner.
View Recipe
4

Pork and Sauerkraut
Talk about an aromatic meal. One whiff of this, and you’ll be instantly transported to your “happy place” where comfort food reigns supreme. After all, there is nothing like a slow cooker to make you feel at home. — Emily of Holistic Squid Click here for more recipes from the Holistic Squid. Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
3.666665

Ingredients: 1 Loaf of one day old bread from Rosalie's sliced 1 inch thick5 eggs1/4-1/2 cup OJ1/4-1/2 cup 1/2 and 1/2orange zest1/4-1/2 cup Gran Marniera few tablespoons butter  
View Recipe
2.5