Top Rated Seared Ahi Tuna Recipes

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Robert Rothschild Farm
2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce 4 Tbsp. Soy sauce 2 tsp. Vegetable oil 1/2 lb. Ahi tuna, sushi grade 2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce 2 Tbsp. Rice vinegar 1 Tbsp. Lime juice Salt and ...
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www.epicurean.com
1. Brush Tuna with sesame oil and salt and pepper on each side. Quickly sear both sides over hot Mesquite charcoal, about 1 to 1= minutes per side. 2. Serve with Japanese soy sauce and wasabi.
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Easy to make
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kyle martin
appetizer or main dish, no matter the course the flavor is divine
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lazyme
From the Avalon Restaurant and Bar, Lahaina, Maui. This sounds really good.
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acampman
Ingredients: 1 large ruby-colored tuna steak that isn't frozen in the center. Thicker is better 1/8 stick of butter 1 Lemon Onion Sea salt Thaw the tuna steak, if necessary.In a small sauce pan, melt between 1/8 to 1/4 stick of butter and squeeze ...
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springsoaker
Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce.
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sosousme
This is a red wine friendly fish dish that is so super easy to prepare. Ahi tuna; when seared and served rare acts much like a steak. That's why it goes well with a nice Cabernet Sauvignon.
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Bethany Joyful
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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anon-9cc4d73yl2yc@base.google.com (SimpleStupid.com)
Seared Ahi Tuna with Lime Crust
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ATOMICLUSH
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
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