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The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu beurre blanc adding a burst of fresh flavor. 

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu...
For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon ), the prospect can be a little intimidating. But that is no excuse to shy...
Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add a bit of rustic sweetness.
While scallops are sometimes a pricey dinner to serve, they make great appetizers to pass around a party. Just stick a toothpick in them and they're edible. They're decadent but otherwise very healthy.
Piergoies
A topping for one of Chef Michael Symon's favorite game day recipes: Beef Cheek Pierogies with Wild Mushrooms and Horseradish Creme Fraîche. Click here to see Michael Symon's Game Day Game Plan.
Easy Pan-Seared Scallops
Try pairing these spicy scallops with a grüner veltliner (goes well with both seafood and spice) and a simple salad of arugula with Parmigiano-Reggiano in a lemon and olive oil vinaigrette. The method below does not cook the scallops all...
Thai food is really stepping out there for me, especially because I'm sick of my hamburgers-every-night-for-dinner routine. This was the first time I had ever tried duck, and I have to say it was amazing. Recipe from Sizzling Skillets and...
Believe it or not, this was the first time I've ever seared scallops. Yes, it's true. I have a few tips that I picked up on while perfecting these guys that you should know if you're a first-timer, too. One,...
Northern Ireland’s lough neagh eel , has become quite a delicacy in Europe , and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a...
Pan-Seared Turkey with Gremolata
I might never have come up with this recipe if my car hadn't broken down on the way to a catering job. My client was looking forward to my cooking turkey at her home. She was psyched about the house...