Best Seared Recipes | Seared Recipe Ideas

The halibut in this dish stands up on its own, with just a tad of butter added to the end. It lets its counterparts do most of the work, with the crispy Brussels sprouts providing texture and the citrusy yuzu...
Believe it or not, this was the first time I've ever seared scallops. Yes, it's true. I have a few tips that I picked up on while perfecting these guys that you should know if you're a first-timer, too. One,...
Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so that their skin is even and crisp. The final addition of bacon and butter adds a salty bite and silky texture to the crispy...
Pan-Seared Turkey with Gremolata
I might never have come up with this recipe if my car hadn't broken down on the way to a catering job. My client was looking forward to my cooking turkey at her home. She was psyched about the house...
Northern Ireland’s lough neagh eel , has become quite a delicacy in Europe , and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a...
With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a healthy salad. Flavorful and moist, it complements a salad’s raw ingredients, making it an optimal choice for protein.
Seared Ahi Salad
Learn how to make our famous Salt Creek Grille Princeton seared ahi salad with wonton strips and a mango sriracha dressing , right in your own kitchen! Click Here to See More Ahi Tuna Recipes
For those of us who don't cook fish on a regular basis (and when we do, tend to stick to basics like tuna or salmon ), the prospect can be a little intimidating. But that is no excuse to shy...
Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add a bit of rustic sweetness.
While scallops are sometimes a pricey dinner to serve, they make great appetizers to pass around a party. Just stick a toothpick in them and they're edible. They're decadent but otherwise very healthy.