Top Rated Seafood Recipes

Mussels Marinara
Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who supposedly created it. As mussels were plentiful and cheap in both Italy and America, my grandparents made this at home often. We serve it at the restaurant, too, usually over linguine as a pasta or main course. As an antipasto, serve it with crusty bread… but I didn’t really have to tell you that, did I? — Sal Scognamillo, Patsy’s Italian Family Cookbook.
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5

Chargrilled Squid
Grilling squid may sound daunting, but it’s surprisingly easy, and totally deliciousThis recipe is courtesy of Jamie Oliver.
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4.666665

New Orleans–Style Barbecue Shrimp with Cheese and Bacon Grits
“Every restaurant in New Orleans has a rendition of this classic dish—sweet and spicy shrimp served over creamy grits. I’ve taken it one step further and added smoky bacon and sharp white cheddar to the grits, which are also delicious served with grilled meats or seafood.” — Diane Phillips, author of The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
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4.5

pan seared alaska cod minted pea puree
This recipe is as simple as it is delicious, and with Alaskan cod, it doesn't get much healthier either.Sara's Tip: This easy-to-make dish is low in calories because the peas give it a boost of resistant starch that is not digested or absorbed in the body.  Pan-seared Alaska cod is low in calories and provides muscle-building protein with high digestibility so you feel pleasantly full and satisfied after eating it.This recipe was developed by Ryan and Sara Hall and Alaska Seafood.Former NCAA champion Ryan Hall is the current U.S. record holder for the half marathon and the first American to complete it in under an hour. He is a two-time Olympian, participating in both the 2008 Olympic Games in Beijing and the 2012 Olympic Games in London. In 2008, Ryan was named male Road Runner of the Year by the Road Runners Club of America. He and his wife Sara rely on the unique nutrient profile found in Alaska Seafood to recover and to recharge their muscles throughout training. Sara Hall is a professional distance runner, former cross country national champion, and Pan American Games gold medalist. She’s a 9-time U.S. National Team member and 3-time Olympic trials finalist. 
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4.5

rabbit stew
"Eating rabbit is nice because it's so lean just like chicken. Using duck fat has better health qualities than does chicken fat. Plus the taste duck fat is marvelous!" – Chef Steve Zanini of Faire Steak and Seafood in Raleigh, NC
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4

Traditional Mexican food has brought us a wealth of delicious plates, tastes, and emotions. But what might not be well known about traditional Mexican food is that along with its mouth-watering awesomeness as a cultural food it can be extremely healthy. If you have struggled balancing bland, boring, and non-filling foods with a healthy lifestyle I recommend that you consider looking into cooking traditional Mexican Cuisine. Here are some examples of the types of food that you will find in traditional Mexican food. • Vegetables Ancient Mexican Food was almost entirely vegetarian in nature. This is still a cultural staple that is widely found in many Mexican dishes. Vegetables in and of themselves are an amazing source of nutrients and are recommended by many as being a core piece of any meal. • Seafood Mexican culture has found many excellent ways to incorporate a variety of fresh fish into their diets.  Seafood combined with the rich variety of spices in the Mexican diet provides a truly delicious combination of flavors that melt in your mouth. This combination of food is also incredibly healthy and is dense in essential good fats such as Omega-3 fatty acids that actually prevent you gaining weight and help your brain stay strong.  • Chilies One of cornerstones of Mexican Food is the chili. These delicious plants can be mixed with almost any kind of food and have some very impressive health benefits. Chilies can help reduce blood sugar levels and improve heart health. Not to mention they are delicious. • Meat o In the modern era there are vast arrays of different meats that are available in Mexican cuisine.  All different kinds of cuts and fillets from a number of different sources.  Lean meats and even some heavier meats can provide you with essential proteins and minerals. They are also delicious when combined with the many types of ingredients offered by Mexican food. This post was written on behalf of Rosarista. For easy mexican recipes using refreid beans vist the Rosarita website. 
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4

Lobster Puff Pastry Pizza - Plated
Love is in the air and there's nothing like a homemade and fancy lobster recipe to impress your girlfriend, husband, boyfriend, or wife on Valentine's Day -- Lobster Puff Pastry Pizza. This pizza recipe is not any New York corner pizza joint’s pizza but one that turns some of my favorite ingredients into a luxurious pizza that one might find in a Parisian restaurant. With many of the fragrant flavors you'd use in "bouillabaisse",  a Provencal-style fish soup, the aromatic flavors in this pizza will excite all your senses. For the seafood toppings, I like to use local seafood. Montauk lobster is delicious any time of the year, particular on special occasions such as Valentine's Day, local swordfish and Peconic bay scallops, which are in season til March. The steaming liquid for the seafood provides the aromatic Provencal flavors -- white wine, water, fennel, orange zest and saffron -- all ingredients in a traditional bouillabaisse. And, for the vegetable toppings, I roast and chop vegetables to add to the bites of seafood:  plum tomatoes, fennel and red pepper. I prefer fresh tomatoes when they are in season although good quality canned plum tomatoes, preferably organic, can be drained and gently squeezed to remove excess liquid and used as a substitute for fresh.  
 The sauce is simple: roasted plum tomatoes, red pepper, fennel and garlic. To keep the fennel moist, pour a hint of wine to the pan. Garlic and wine are used liberally in bouillabaisse. I love the challenge of a hand rolled, folded and turned puff pastry made with flour, water and butter. However, it is very time consuming and easy to mess up. To save time, I suggest buying a good quality puff pastry that’s pre-made. Many of the finer supermarkets carry puff pastry (my Whole Foods sells Dufour Pastry Kitchens, a local, New York City brand). To create visual excitement and convey the contents of the lobster puff pastry pizza, use cookie cutters to make tiny puff pastry lobsters, scallops and fishes. For me, the best part of making this pizza is assembling the cooked pizza on a serving platter and garnishing it with the puff pastry seafood creatures. Magnifique! Like most pizzas, this Bouillabaisse pizza recipe is best when it’s made fresh and served immediately as puff pastry is more fragile than traditional pizza dough. Everything can be prepared ahead of time, and the crust baked and pizza assembled just before serving. Serve with a simple salad, light dessert, and a cold glass of bubbly champagne. Happy Valentine's Day.
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4

Cajun Jambalaya Pasta
Sometimes a spicy dish is the only thing that can satisfy your hunger pains. This flavorful and hearty dish is perfect for just such an occasion. 
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4

Spaghetti with Clams
This is a classic dish of spaghetti dressed with clams steamed in white wine, seasoned with garlic and red pepper flakes. Traditionally, this dish is made with small clams (about the size of an adult fingernail), served in the shell. Any variety of small clam, such as New Zealand cockles or Manila clams, will work; the latter are particularly nice because they are plump. The best method for cleaning clams is to soak them in cold, salted (sea-like) water for up to an hour so that they expel any grit. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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4

Jjambbong (Korean-Chinese Spicy Noodle Soup)
This spicy red noodle soup, jjambbong (also spelled jjamppong), is one of the most popular Korean-Chinese dishes, alongside another noodle dish called jajangmyeon (noodles in black bean sauce). Adapted for Korean taste by early Chinese immigrants to Korea, Korean-Chinese cuisine (although called Chinese by Koreans) is a huge part of Korean food culture. Korean-Chinese restaurants are everywhere in Korea. Every Korean especially loves the two noodle dishes, jajangmyeon and jjambbong. Oftentimes, Koreans have a hard time choosing between the two when eating out. You will find it surprisingly easy to make this popular bowl of noodle soup at home with easy-to-find ingredients. Restaurants use hand-pulled noodles (that are a tad chewy), but for home cooking you can find ready-made fresh noodles at Korean markets. Another option is to simply use spaghetti or linguini noodles. The soup is typically made with chicken stock for a rich flavor, but you can also use anchovy broth for a cleaner, lighter taste. This soup also incorporates pork, chile-infused oil, and various vegetables and seafood. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. The spiciness will surely clear your sinuses!
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3.833335

pan-seared alaska halibut with red curry
From prep to fork, this healthy recipe will only take you 35 minutes. Feed your family a healthy meal; try Pan-Seared Alaska Halibut With Red Curry and Basmati Rice.This recipe was developed by Ryan and Sara Hall and Alaska Seafood.Former NCAA champion Ryan Hall is the current U.S. record holder for the half marathon and the first American to complete it in under an hour. He is a two-time Olympian, participating in both the 2008 Olympic Games in Beijing and the 2012 Olympic Games in London. In 2008, Ryan was named male Road Runner of the Year by the Road Runners Club of America. He and his wife Sara rely on the unique nutrient profile found in Alaska Seafood to recover and to recharge their muscles throughout training. Sara Hall is a professional distance runner, former cross country national champion, and Pan American Games gold medalist. She’s a 9-time U.S. National Team member and 3-time Olympic trials finalist. 
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3.333335

alaska salmon tacos with avocado cream
Embrace heart-healthy omega-3s and sustainably sourced protein with these salmon fish tacos.This recipe was developed by Ryan and Sara Hall and Alaska Seafood.Former NCAA champion Ryan Hall is the current U.S. record holder for the half marathon and the first American to complete it in under an hour. He is a two-time Olympian, participating in both the 2008 Olympic Games in Beijing and the 2012 Olympic Games in London. In 2008, Ryan was named male Road Runner of the Year by the Road Runners Club of America. He and his wife Sara rely on the unique nutrient profile found in Alaska Seafood to recover and to recharge their muscles throughout training. Sara Hall is a professional distance runner, former cross country national champion, and Pan American Games gold medalist. She’s a 9-time U.S. National Team member and 3-time Olympic trials finalist. 
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3.333335