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sal
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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dakota kelly
Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!
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jonil
Ingredients: 1/2# bacon 1 recipe for a 9" double crust pie 1 T butter, melted 4 eggs 2 cups half and half cream 1 t salt 1 pinch white sugar 1 pinch ground nutmeg 1 pinch ground cayenne pepper 1 pinch ground black pepper 1/4# shredded swiss cheese 6 ...
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Robert Rothschild Farm
1 Packaged pie crust 5 Eggs 1/3 cup Robert Rothschild Farm Lemon Wasabi Sauce 1 1/4 cups Heavy cream 1 Tbsp. Vegetable oil 1/4 lb. Crabmeat pieces 1/2 lb. Shrimp, peeled, diced 1/4 cup Green peppers, diced small 1/4 cup Green onion, diced small 1/4 ...
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www.recipesource.com
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Steven Nicholson
This recipe is delicious if you like seafood you will love this.
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CHRISSYG
A holiday tradition from "Rosie" I'm posting here for safe keeping. (a must have for my husband's family get together for the holiday,
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Linda in Madison, VA
A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!
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Seafood Quiche recipe. Ready In: 1 hr 10 min Makes 6 servings 441 per serving Ingredients: pie shell (9 inch), swiss cheese, shrimp, crab meat, eggs, heavy whipping cream, flour, all-purpose, salt, black pepper, cayenne pepper, sherry wine, butter
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www.recipesource.com
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www.recipesource.com
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Recipes Network
Seafood Quiche
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