Top Rated Seafood Recipes

Paella
Paella is a Spanish rice and seafood dish that is wonderful to serve a crowd for a summer dinner party.
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5

This elegant pasta dish is reminiscent of shrimp scampi with its light citrusy flavors.  This is easy to prepare but sophisticated enough for company.
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5

Creole Seafood Gumbo
A rich, classic gumbo, one of New Orleans' much-beloved seafood dishes from Galatoire’s Restaurant in New Orleans, La.  Click here to see Mardi Gras: The Feast Before the Fast.
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4.5

Crab
A spicy, shrimp-and-crab-filled Louisiana classic gumbo from Southern Chef Jeff Tunks of Passion Food Hospitality. 
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4.5

This is a traditional paella recipe with an Italian twist, and it's a great family-style meal because it can go right in the center of the table for everyone to serve themselves. Don’t forget to include fresh Italian bread to dip into the pan juices. Click here to see more recipes on Cindy's Table.
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4

A Caldo Verde, or "green soup," is traditionally made with sausage and loads of potatoes. Our lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale. Click here to see 5 Fall Seafood Stew Recipes
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4

stew
Serve this warm and hearty soup with toasted pieces of baguette.
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4

Seafood Chile Relleno
This twist on the traditional Mexican stuffed chile is rich, creamy, and delicious, filled with a medley of seafood — here I use shrimp, calamari, and bay scallops — instead of the usual ground beef. This was one of the first items on the menu at Maya, and it remains a popular item to this day.
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3.25

Seafood Lasagna Recipe
Who wants to work for their lobster dinner when you can enjoy lobster along with other seafood favorites in this remarkably delicious lasagna? For more recipe ideas, check out our best lasagna recipes.
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3.064515

This gumbo is "chock-full of vegetables, seafood, and sausage." It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors. 
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3

Paella de Marisco
In order to prepare an authentic paella, there are seven essential ingredients: the paella pan, bomba rice (always), saffron, sofrito, extra-virgin olive oil, passion, and love. Sofrito is an important part of the paella.  It is a concentrate of vegetables that will bring flavor to the rice. You can add 4 quartered small artichoke hearts, or roasted red peppers, cut into strips, with the rice.   Some people use the pulp of 1 or 2 dried and soaked ñora peppers, instead of pimentón.
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3

Seafood Guacamole
My Classic Guacamole is sensational. But add a little crab and shrimp marinated in orange juice and chipotle and you have a modern version worthy of the most elegant restaurant but simple enough for a weeknight dinner at home. This is guacamole that has graduated from snack or condiment to proper appetizer.
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3