Scungilli

Scungilli Shopping Tips

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Scungilli Cooking How-Tos

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

More On Scungilli

2 lb Fresh scungilli or conch1 Wine cork1 c Dry white wine2 tb Vinegar3 Italian Roma tomatoes, to yield 3/4 cup4 tb Extravirgin olive oil1 md Red onion, chopped 1/4" diceSalt, to taste2 tb Fresh thyme, leaves onlyFreshlyground black pepper ...
2 lb Fresh scungilli or conch1 Wine cork1 c Dry white wine2 tb Vinegar3 Italian Roma tomatoes, to yield 3/4 cup4 tb Extravirgin olive oil1 md Red onion, chopped 1/4" diceSalt, to taste2 tb Fresh thyme, leaves onlyFreshlyground black pepper ...
Revised: Thanks to JerseyJoe's comments, I revised my reciepe. This is one of my family’s favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories.