Scalloped Potatoes

Best Scalloped Potatoes Recipes

Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Cooking How-tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On scalloped-potatoes

Ingredients: - 4 cups thinly sliced potatoes - 3 tablespoons butter - 3 tablespoons flour - 1 1/2 cups milk - 1 teaspoon salt - 1 dash cayenne pepper - 1 cup grated sharp cheddar cheese - 1/2 cup grated cheese, to sprinkle on top - paprika 1. In a ...
Scalloped Potatoes microwave45 medium potatoes1/4 cup chopped onions11/2 cups milk1 tablespoon flour1 teaspoon salt1 cup grated cheddar cheesePeel and thinly slice potatoes and arrange in a 3quart glasscasserole. Sprinkle on flour, salt, and ...