Scalloped Potatoes

Best Scalloped Potatoes Recipes

Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Cooking How-tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On scalloped-potatoes

Ingredients: A basic scalloped potatoes recipe baked in the oven. Cook Time: 45 minutes Ingredients: • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes • 2 tablespoons flour • 1 teaspoon salt • 1/8 teaspoon pepper • 3 tablespoons butter • ...
Ingredients: - 4 cups thinly sliced potatoes - 3 tablespoons butter - 3 tablespoons flour - 1 1/2 cups milk - 1 teaspoon salt - 1 dash cayenne pepper - 1 cup grated sharp cheddar cheese - 1/2 cup grated cheese, to sprinkle on top - paprika 1. In a ...
Seasoned chicken broth and creamy butter make these scalloped potatoes bake up golden and crisp on top with moist and creamy layers. An everyday family favorite, this delicious dish also makes a spectacular side for your holiday table.