Scalloped Potatoes

Scalloped Potatoes Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Scalloped Potatoes Cooking How-Tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On Scalloped Potatoes

Seasoned chicken broth and creamy butter make these scalloped potatoes bake up golden and crisp on top with moist and creamy layers. An everyday family favorite, this delicious dish also makes a spectacular side for your holiday table.
Ingredients: A basic scalloped potatoes recipe baked in the oven. Cook Time: 45 minutes Ingredients: • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes • 2 tablespoons flour • 1 teaspoon salt • 1/8 teaspoon pepper • 3 tablespoons butter • ...
Scalloped Potatoes microwave45 medium potatoes1/4 cup chopped onions11/2 cups milk1 tablespoon flour1 teaspoon salt1 cup grated cheddar cheesePeel and thinly slice potatoes and arrange in a 3quart glasscasserole. Sprinkle on flour, salt, and ...

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