Find recipes for Scalloped Potatoes with Ham and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Scalloped Potatoes and Ham Casserole recipe. Ready In: Makes 6 servings 366 per serving Ingredients: potatoes, milk, flour, all-purpose, cream, half and half, water, vegetable stock, thyme, salt, black pepper, ham, onions, swiss cheese, paprika
Find recipes for Scallop Potatoes and Ham and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top.
Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my directions (you know how sometimes you want a certain oven temperature to orchestrate your menu-lol). If you want to freeze this start the recipe differently by cutting the potatoes in half and then parboiling them for 10 minutes. Drain, cover with cold water and allow potatoes to cool. Slice potatoes and assemble recipe as directed. Don't bake yet if freezing. Cover well with plastic wrap and foil. Label and freeze. Defrost in refrigerate, remove foil and plastic wrap, recover with the foil and then bake. Thank you Chef #128693 for helping me:)
Ingredients: 2 lbs red potatoes, cut into 1/4 inch slices 8 oz sour cream 6 oz velveeta, cut up Ham steak, cut up 2 sliced green onions 1/4 cup parmesan cheese Preheat oven to 350. Spray baking dish with cooking spray. Place potatoes in pan and ...