Savory Carrot Waffles

Savory Carrot Waffles
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Dollop these spice-packed chickpea flour and carrot waffles with yogurt, green onions and cilantro sprigs. This recipe by Lisa Futterman appeared in the Chicago Tribune.
Prep Time
20
minutes
Cook Time
20
minutes
Servings
5
servings
Carrot waffles
Total time: 40 minutes
Ingredients
  • 8 medium carrots, grated (about 1 generous cup grated carrots)
  • 1 clove garlic, chopped
  • 1 shallot, chopped
  • 1 tablespoon chopped fresh ginger
  • 2 eggs
  • 1/2 cup chickpea flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon garam masala
  • 1 teaspoon kosher salt
  • 1 cup plain yogurt
  • 1/2 cup cilantro sprigs
  • 1/4 cup sliced green onions
Directions
  1. For the waffles, combine all ingredients in a mixing bowl.
  2. Cook in a greased, preheated waffle iron.
  3. Serve waffles hot with yogurt, cilantro, green onions.
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