Top Rated Sautéed Mushroom Recipes

Sautéed Mushrooms on Flatbread with Braised Greens
Two simple gestures deliver so much. Take a crispy flatbread (or cracker or even grilled bread) and top it with something soft and garlicky, like sautéed mushrooms, then add greens like kale, spinach, or chard. It’s the best kind of open-face sandwich—the bread captures the vegetables’ succulent juices. I like to use cultivated hen-of-the-woods or maitake mushrooms for their texture.V is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC
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Harry Zernike
This chicken noodle soup is a far cry from those of my childhood. Several things give this version its delicious flavor. First, chicken breasts are poached in a rich, aromatic stock to form the foundation. A mix of earthy sautéed mushrooms provides an umami touch. And, finally, some dry vermouth balances the soup’s richness.Market Note: Some grocery stores sell packages of mixed, sliced mushrooms including shiitakes, baby bellas, and oysters. This is a convenient way to buy them. If unavailable, use 4 to 6 ounces shiitakes (stems removed and mushrooms sliced) and 4 to 6 ounces baby bellas (trimmed and sliced through the stems).Cooking Tip: When this soup is made several hours or a day ahead, the noodles sometimesabsorb more of the liquid and make the soup thicker. Thin it with some purchased chicken broth if you like.Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom, Rizzoli New York, 2016. Click here to purchase your own copy.
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Cauliflower Supreme
A simple and delicious cauliflower recipe in a creamy mushroom sauce. Adapted from a recipe published in a 1948 issue of Good Housekeeping Magazine.
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Try this quick pasta salad recipe with mushrooms and onion for any easy dinner any night of the week. 
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"Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you recreate the best of my town — right in your town!" — Lynn Hamilton, Naperville, Ill. Click here to see 10 Iconic Recipes That Define America
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Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, “White Portuguese wines are built for seafood.” Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City
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Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of tomato, avocado, and a fried egg. We liked stabbing our burgers with a knife as well because we thought it helped keep the mile-high creation together. Click here to see 50 Best Burger Recipes 
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Healthy Cooking
Find recipes for Sauteed Mushrooms and other Course recipes. Get all the best recipes at . Recipe directions: In a small skillet, saute mushrooms in oil for 2 minutes. Add wine or broth, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
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Chef Mumford
Sauteed portabella mushrooms in an italian dressing
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Chef floWer
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.
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Mark H.
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
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These mushrooms make a wonderful side dish for just about anything.
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