Sausage

Best Sausage Recipes

Shopping Tips

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Cooking How-tos

Fresh sausage should be cooked to an internal temperature of 160 degrees.

More On sausage

Sausage recipe. Ready In: 2 hr Makes 8 servings 342 per serving Ingredients: ground pork, fennel bulb, bay leaves, parsley leaves, garlic cloves, red pepper flakes, salt, black pepper, water
Sausage recipe. Ready In: 3 days Makes 1 batch servings 795 per serving Ingredients: pork shoulder butt, pork fat, garlic, fennel seeds, star anise
Sausages with onion, garlic, and spaghetti sauce.