25 Best Sausage Recipes

Glamping Sausages Recipe

Glamping Sausages Recipe
5

This one's good for a crowd, especially all those chic bohemians friends who are expecting more from you than a sausage on a stick.Click here to see Camping ...


By Annie Bell

The Vanderbilt's Blood Sausage Recipe

The Vanderbilt's Blood Sausage Recipe
5

“The key to sausage is always to taste it. You can’t trust measurements especially when you’re making 30 pounds of it, so it’s important to always make a ...


By Yasmin Fahr

Apple Sausage Stuffing

Apple Sausage Stuffing
5

Created by the executive chef and pitmaster of Blue Smoke, Kenny Callaghan, this stuffing recipe is a nice combination of savory and sweet. 


By Kenny Callaghan

Sausages with Apples and Onions

Sausages with Apples and Onions
4

We make quick skillet meals like this one of sausages with onions and apples (and sometimes pears) when we are short on time and have either our own fresh ...


By Canal House

3-Pepper Sausage Cornbread Dressing

3-Pepper Sausage Cornbread Dressing

Here is a recipe I adapted from the cooking of Kurt Gardner, a New York theater man of great culinary passions who has been contributing the dish to our ...


By Thanksgiving - How to Cook It Well

Chicken and Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo

Gumbo is all about flavor; it tastes great, it’s thick, spicy, and it sticks to your ribs. I like to make it for tailgates because it’s one of those dishes ...


By Tory McPhail

Sausage and Pecan Stuffing

Sausage and Pecan Stuffing
3.15

The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans. 


By Anne Dolce

Eggplant Parmigiana with Sausage

Eggplant Parmigiana with Sausage
3.25

This is a classic Italian comfort food dish that is sure to hit the spot on a chilly evening. For the best results, while in the market, make sure to choose ...


By Marlon Braccia

Sausage and Egg Cupcake

Sausage and Egg Cupcake

Ask anyone who knows me and my cooking and they'll tell you: I am not a sweet tooth kind of girl. When tasked with things that involve sugar and baking, I ...


By Anne Dolce

Ranchero Sausage Stars Recipe

Ranchero Sausage Stars Recipe

A fun and tasty treat that takes minutes to prepare. Don’t hesitate to buy wonton wrappers; they’re much easier to work with than puff pastry, and visually ...


By Gwen McKee and Barbara Moseley

Gramigna with Sausage Ragù Recipe

Gramigna with Sausage Ragù Recipe
4.6

A hearty and meaty sausage pasta recipe from chef Michael White.


By Michael White

Sausage Relleno with Apples Recipe

Sausage Relleno with Apples Recipe

Here’s an easy and flavorful sausage stuffing recipe that’s great for stuffing turkey, duck, or goose, or just as a side dish all on its own.Click here to ...


By Patricio Sandoval

Grilled Sausage and Fennel Pizza

Grilled Sausage and Fennel Pizza
4

This pizza recipe combines sweet Italian sausage with crisp fennel and a mix of cheeses to make the perfect pizza for any meat lover. 


By Elizabeth Falkner

Sausage and Gravy Fries

Sausage and Gravy Fries

Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, ...


By Anne Dolce

Bison Sausage Hash

Bison Sausage Hash

One-pan breakfasts are always a hit, and this recipe takes flavorful bison breakfast sausage and sautés it with potatoes and peppers so you’ll start you day ...


By Anne Dolce

Bison Sausage Ragù

Bison Sausage Ragù

An easy way to impart authentic flavors into a ragù is to use bison breakfast sausage. Blended with its original seasonings, it becomes a flavorful ...


By Anne Dolce

Bison Sausage Tacos Recipe

Bison Sausage Tacos Recipe
5

To paraphrase the Talking Heads, "And you may find yourself with a bison sausage pack, and you may find yourself in strange cooking situation, and you may ...


By Arthur Bovino

Herbed Sausage Stuffing

Herbed Sausage Stuffing

This recipe will give you your daily protein. It's cooked with vegetables, making the dish heartier. Your friends and family will love your spin on the ...


By Emily Jacobs

Hearty and Lentil Sausage Soup

Hearty and Lentil Sausage Soup
3.8

This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is ...


By Whole Foods Market

Sausage with Pickled Pepper Relish

Sausage with Pickled Pepper Relish

A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, ...


By Whole Foods Market

White Sausage Chili

White Sausage Chili
3

Spicy, sweet and homey as anything, this chili is the perfect answer to a winter chill. 


By Lauren Gordon

Bison Sausage Pasta with Grape Tomatoes Recipe

Bison Sausage Pasta with Grape Tomatoes Recipe
5

Sausage is delicious, but it never quite makes the healthy cut because of its fat content. That is, unless you use bison sausage. Lean, tasty, and with no ...


By Yasmin Fahr

Slow Cooker Sausage and Meatball Bites Recipe

Slow Cooker Sausage and Meatball Bites Recipe
2.85

This easy slow cooker recipe for sausage and meatball bites makes a great appetizer. It also comes with ten amazing sauces that you can serve with it so ...


By Better Homes and Gardens

Smoky Chicken-Hock Gumbo with Andouille Sausage

Smoky Chicken-Hock Gumbo with Andouille Sausage
3.3

Down in New Orleans, everyone claims to have a gumbo recipe that’s "the best ever." Well, I’ve got mine, too. Here it is. I learned the technique for making ...


By Mitchell Rosenthal

Shrimp and Andouille Sausage with Okra Recipe

5

Cajun Gumbo with shrimp, sausage and okra. Delicious!


By gsally08

Sausage

What is Sausage?

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them -- and where? Are they fully cooked or not? The following background information will answer these questions and others.

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.