Top Rated Salmon Recipes

Mediterranean Salmon Stuffed Shells
An easy weeknight dinner that hits all the right spots, these shells are stuffed with salmon, ricotta, and spinach mixture and topped with store-bought vodka sauce. Recipe courtesy of SeaCuisine.
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5

Sesame Salmon Burgers
Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.  Click here to see Quick and Easy Gluten-Free Recipes
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5

Grilled Salmon and Avocado Salad
A quick and easy summertime salad like this one is ideal for every sunny evening.This recipe is courtesy of Laylita.
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4.5

Salmon Mousse
Smoked salmon mousse is the simplest recipe to make, but tastes so luxurious thanks to the salty salmon, sour cream, and hint of citrus.This recipe is courtesy of Martha Stewart.
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4

Roasted Salmon and Artichoke Hearts
Twenty minutes seems to be the sweet spot. It’s just enough time for the artichoke hearts to soften slightly while still retaining their crunch, but not so long that the salmon dries out. Hence, a main and a side turns into a one-pan meal. If, however, you prefer your artichokes on the softer side, feel free to blanch them first. See all salmon recipes. Click here to see 9 Amazing Artichoke Recipes.
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4

Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
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4

Parmesan
If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down only onto empty (nearly licked) dishes, and then realized we’d forgotten to take pictures (hence the lovely stock photo you see). But trust me, the delicately pink poached salmon looks beautiful atop white rice dotted with Parmesan and bright red cherry tomatoes. It’s light, but has tons of flavor; it’s buttery, but doesn’t feel fatty; and it’s not that difficult to make. There are two main parts to think about: the rice, which can be all but left alone, and the salmon poaching which takes a bit more hand holding. I took my poaching cues from the one and only Eric Ripert, making them my own with white wine instead of vermouth and leaving out other steps and ingredients. But still, why not learn from the best? Just be prepared that whomever you make this for will request it the next night, and the next night…  Click here to see The New and Improved Farm-Raised Salmon story.
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3.666665

Sweet Broiled Salmon
This is a fast, fresh, and easy recipe for parents to make at home for dinner, and then "makeover" the leftovers for a school lunch the next day by adding the salmon to sliced cucumber and topping with sesame seeds — it’s even a great idea to let your children sprinkle the sesame seeds on the salmon, so they can feel they were part of the process and be more likely to eat what "they" made. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
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3.142855

Wild Salmon Ceviche
This Latin American- and Southeast Asian-inspired salmon ceviche is a unique fusion of flavors that melds harmoniously. Avocado ice cream? Sure, why not? It's a natural pairing with a sweet-spicy marinade that's fiery with Thai chile peppers. See all ceviche recipes.
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3.11111

End of Summer Salmon Rolls
Make a tasty treat for you and your family to cool down on a warm summer night. Don’t worry if you’re busy- cooking the salmon a day in advance is an option. Just make sure to refrigerate the salmon filets in the coldest part of your refrigerator, which is usually the back of the lower shelf. End of Summer Salmon Rolls are the perfect, refreshing sandwich to be a huge hit for everyone!
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3

Maple-Glazed Salmon
This is my go-to, I'm-too-tired-tired-to-cook-something-hearty favorite. There is something about the rich, buttery flavor of the salmon that melds beautifully with the sweet maple syrup and crisp and salty bacon. And aside from a stop at your local fish market, it comes together easily (and in less than 10 minutes). Serve with a side of steamed snow peas and roasted butternut squash for a healthy, hearty, and utterly delicious meal. Click here to see The New and Improved Farm-Raised Salmon story.
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2.5

Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add a bit of rustic sweetness.
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2