- Worcestershire sauce introduced (1937)
What is Salmon?
Salmon Shopping Tips
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.
Salmon Cooking How-Tos
Whole fish should be stored upright in ice in the refrigerator.
Pinot gris/grigio, sauvignon blanc, sémillon, albariño, or rosé with most cooked salmon dishes; pinot noir with salmon in red wine or other strong sauce; grüner veltliner, rosé, or vintage or non-vintage champagne or sparkling wine with smoked salmon.