Hot Smoked Norwegian Salmon

What is Salmon?

Salmon are saltwater fish that are mostly native to the waters of Alaska, the Pacific Northwest, and California. They swim through estuaries and upstream into freshwater to reproduce, making them relatively unique among commercially harvested fish.

Salmon Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Salmon Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Salmon

We eat fish every week so I am always looking for interesting and different (and still easy and quick) ways to cook salmon (our fish of choice) and came across this way which fits the bill at our house.
Ingredients: 4 to 6 oz. fillets salt and pepper 2T. dejon mustard 2T. butter 1 1/2T. hiney brush in fillets bake at 450 for 10 to 15 minutestop with:1/4 cup bread crumbs1/4cup chopped pecan2t. parsley