Top Rated Sage Recipes

Maple and Sage Gin Cream
This sweet, seasonal sip, created by Johnny Swet of New York City's Hotel Griffou, features a rich mix of heavy cream, maple syrup, sage, and NOLET'S gin.
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5

"I like to add a bit of roasted garlic and rosemary to my mashed potatoes, but if I’m feeling really festive this recipe is my go-to. The richness of the butternut squash complements the potatoes perfectly, plus the orange and white swirls are beautiful and look just like autumn in a bowl!" — Julie Benz
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4.5

A bit of a tang, a bit of tart, this delicious typical summer time drink bundles up for the winter with that hint of sage and spice.
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4

Sage Canyon Flip
The impressive cocktail program at Calistoga, Calif.'s Solbar "takes it's lead from the michelin-starred kitchen — using fresh, local products at the pique of their ripeness and availability," says head bartender Michael Pazdon.  Pears served as the initial inspiration behind this stunning creation. From there, Pazdon says he "selected white whiskey, which has a more delicate flavor and a nice maltiness to it, and then brought in sage which has a natural muskiness, and finally orgeat to bring everything together with its richness and floral notes."
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4

Sage tea has been shown to elevate mood, cognition, and mental performance. Read more about 12 Teas That Boost Your Mood.
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4

Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. This year give your drinks a healthy twist.
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4

Elizabeth Karmel is the executive chef of New York City and Washington, DC’s Hill Country Barbecue Market, Hill Country Chicken and the soon-to-be opened Hill Country Barbecue Market Brooklyn 9. A master of the grill, Karmel also knows how to expertly craft soulful dishes using humble Thanksgiving leftovers. She recommends using leftover ingredients to create a delicious breakfast for guests the next morning. 
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4

Avocado Sage Cornbread
Jazz up your Thanksgiving cornbread with the addition of fresh avocados from Mexico! This slightly sweet version uses mashed and diced avocado in place of the oil, resulting a moist and cake-like bread. This may become your new favorite cornbread year-round! Serve warm and drizzle with honey, if so desired.
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4

roasted tomatoes
Lido, located in Harlem features James Beard award-winning author and celebrity chef and caterer to the stars, Serena Bass, at the helm. Here her dishes transcend traditional Italian cuisine to infuse accents of the Mediterranean and her own British charm. Decadent, yet locally sourced, and organic where possible, the menu at Lido is sure to impress with signature winter dishes including Charred Kale Salad with white beans, rosemary and parmesan; Duck Bolognese; and her favorite Cranberry Chocolate Bread Pudding for dessert, with her own creatively crafted cocktails including the Cocoa Rico this winter: hot chocolate with a twist.This is a delicious recipe from Chef Serena that would be perfect for a winter gathering. The roasted tomatoes and sage pesto can stand alone, but together served on crostini, they make a deliciously irresistible paring.
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4

Broiled rockfish in a lemon butter sauce, served alongside roasted potatoes and steamed green beans, makes for a perfectly easy summer meal that won’t leave you feeling weighed down.
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3.42857

Brussels Sprouts with Chestnuts and Sage
Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!
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3.227275

Cherry Sage Smash
Whether you’re hosting a gold-medal Olympic viewing party or simply enjoying the highlights in the comfort of your own home, you can’t go wrong with themed cocktails. Sauza has come up with two cocktails, one using its blue silver tequila and one with its gold tequila, and whichever one you choose is guaranteed to be a winner.This recipe is courtesy of Sauza.
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3