Top Rated Roasted Vegetables Recipes

Roasted Vegetables
Sarena Shasteen thinks about seasonal eating and makes this simple roasted vegetable dish with what's in season near her. Try serving it with quinoa and other vegetables like Brussels sprouts, sweet potatoes, or yams. — Yasmin Fahr
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Leftover Roasted Vegetables
I'm always ravenous the day after a big meal. I know I shouldn't be, but I am. While I want to reach for the mashed potatoes and pick at the pies, I know that my body needs something light and healthy. So I throw whatever roasted vegetables we have left over into a large bowl with some freshly torn-up lettuce and a drizzle of olive oil. You can really add anything you want to it, especially any left over herbs. It's a great way to keep you satisfied without being stuffed (again). 
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5

Roasted Vegetable Gratin
This satisfying couscous-based dish is great with zucchini, but don’t hesitate to use other kinds of vegetables you may have on hand. Recipe courtesy of Kretschmer Wheat Germ.
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These terrines are so full of color! Roasted eggplant, zucchini, and red and yellow peppers are layered with tomato aspic and basil, breathing new life into this charming savory dish. They make for an excellent summer meal and are a great option for gluten-free dining. Serve chilled, with the tomato aspic and tahini-yogurt sauce, or hot, with a rice and Parmesan crust. Click here to see more recipes for your cupcake pan. 
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chickpea spaghetti with roasted vegetables
Loaded with fiber and extremely low in fat, Explore Cuisine’s Chickpea Spaghetti is a sure-fire way to bring your family around the table tonight. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.
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This meal for one is quick, easy, and nutritious. It’s one hundred percent vegetarian, but roasted meat would taste great with it too. Ciick here for more ramen upgrades
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Sweet potatoes are mixed with other winter vegetables and roasted in maple syrup.  Click here to see 5 Amazing Sweet Potato Recipes
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chicken
"Roast chicken is a family favourite and, of course, it makes the perfect Sunday lunch. But try adding some lemon or garlic to the basting butter 
for the most wonderful aromas and flavours." -Kevin DundonThis recipe comes courtesy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley. Click here to purchase your own copy.
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Roasted Vegetable Pasta
This hearty, homey, and affordable pasta dish is perfect for a chilly fall evening. It's simple enough that you can substitute whatever vegetables you feel like eating into the recipe (think eggplant, cherry tomatoes, carrots). To make this roasted vegetable dish even more filling, try mixing in the protein of your choice. I've used chicken, shrimp, and even tofu for an added boost.  Total cost: $8.56 Click here to see Dinner for Two Under $10. 
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Roasted Vegetables with Cider and Coriander
I only used a little bit of oil in this recipe. Three tablespoons is all you’ll need and believe me — you won’t miss the rest. The secret? Apple cider vinegar and fresh oregano. What flavor these two create! They made my apartment smell amazing. I honestly don’t know if I’d ever used fresh oregano before making this dish but I highly recommend finding some and tossing it into this roast. The best part is that these roasted veggies won’t be soggy or soft tomorrow — they’ll still be nice and pretty and can be used for the week in your salads, omelettes, and whole grains. Nothing like cooking once and eating twice.
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Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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2.4

Roasted Vegetables
Sometimes you just need a good, straightforward recipe for roasted vegetables to go with a quick weeknight dinner of pan-roasted chicken or fish. Well, here it is.
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