Top Rated Roasted Pepper Recipes

Holy Guacamole
Holy guacamole; this recipe is delicious! This easy-to-make dip keeps all of the bright, citrusy, and peppery flavors of your favorite guacamole recipe but adds extra smokiness by roasting the jalapeño pepper in the oven. The heat of the oven also mellows the spiciness of the pepper so this guacamole is a little bit less spicy than the original.Click here for more of our best dip recipes.
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Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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Marinated Feta with Pan-Roasted Shishito Peppers and Olives
Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted. They're picked young, while still green and only about three inches long. When growing my own I've never had a spicy one in the bunch, but when I've purchased them, about one in 10 peppers turns out to be hot. Also, I find that the smaller the peppers are, the less of a chance they'll be spicy. Of course, the most wonderful thing about these little peppers is their flavor — slightly smoky and sweet with a hint of bitterness. They are delightful simply pan-sautéed with a little olive oil, served as a nibble or a side vegetable. But here, I serve them with feta, olives, and fresh thyme for a delectable hors d'oeuvre. If you can't find shishito peppers at your farmers' market, look for them in Asian specialty stores — especially Korean markets, where you'll find them labeled as "twist peppers."
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Nate's Meatless Meatballs - a line of non-GMO, vegan and vegetarian "meatballs" - is the perfect solution to a quick and healthy family meal. Made from protein-packed soy, Nate's Meatless Meatballs offer the taste, texture and versatility of traditional meatballs—but with fewer calories and high vegetable protein content, making them perfect for vegetarian and non-vegetarian diets alike. Nate's brings you a delicious homemade meatless meatball sandwich recipe that can make for a perfect appetizer when cut into small pieces or a filling family meal for your weeknight dinner! Nate's Meatless Meatballs are available nationwide in stores like Whole Foods, Sprouts, and other local supermarkets. For more information on Nate's Meatless Meatballs, visit www.natesmeatless.com 
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Nate's Meatless Meatballs - a line of  vegan and vegetarian "meatballs" - is the perfect solution to a quick and healthy family meal. Made from protein-packed soy, Nate's Meatless Meatballs offer the taste, texture and versatility of traditional meatballs—but with fewer calories and high vegetable protein content, making them perfect for vegetarian and non-vegetarian diets alike. Nate's brings you a delicious homemade meatless meatball sandwich recipe that can make for a perfect appetizer when cut into small pieces or a filling family meal for your weeknight dinner! Nate's Meatless Meatballs are available nationwide in stores like Whole Foods, Sprouts, and other local supermarkets. For more information on Nate's Meatless Meatballs, visit www.natesmeatless.com.
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4

Salt Cod Basque-Style
Incredibly special and served every holiday season, Bacalao a la Vizcaina is a traditional Mexican cod dish that is served with tomatoes, olives, chiles, and a sliced baguette. No Mexican holiday table would be complete without this dish. Recipe courtesy of Rosewood at San Miguel de Allende.
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As striking in color as it is in flavor, this verdant first course is both refreshing and comforting at the same time. Silken tofu adds depth and body to this puréed asparagus soup. Enjoy this on a brisk afternoon for a quick and light lunch or as a prelude to a fish or pasta dish.
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High in protein and good carbs, this recipe will keep you fueled for glory come race day. Click here to see 101 Ways to Cook Chicken
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Butternut Squash, Potato, and Roasted Pepper Soup
It was smooth and creamy and her secret was to add a bit of potato; loved how it made the soup the perfect texture without having to add flour to thicken it. Plus, another thing I loved? Some poblano peppers and just a bit of heat! Serve and garnish with sour cream, avocado, onion, and red pepper. See all butternut squash recipes.
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This traditional spread resembles a Greek romesco. It goes well with just about anything and is wonderful on its own as a dipping agent for crudités or potato chips. I like to use it anywhere you would use an aioli.
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Green Chile con Queso
Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a tailgating event or potluck dinner.
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Does creamy, cheesy pasta with succulent shrimp, sweet roasted red peppers, and spinach in 30 minutes flat sound too good to be true? It may have been without the help of Knorr Italian Side - 4 Cheese Bow Tie Pasta. This easy side can be transformed into a meal for four that will satisfy even the most challenging of palates. 
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