Roast Beef Hash

Roast Beef Hash
4.5 from 2 ratings
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If you're a brunch fanatic, you know nothing compares to a great potato-based dish, and this roast beef hash doesn't disappoint. Potatoes and roast beef are simmered with a finely chopped onion, paprika, salt and pepper.  This recipe was originally published in the Chicago Tribune. 
Prep Time
5
minutes
Cook Time
20
minutes
Servings
4
servings
Total time: 25 minutes
Ingredients
  • 2 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 small onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 potato
  • 2 cup roast beef
  • 4 eggs (optional)
Directions
  1. Heat 2 tablespoons vegetable oil and 1 tablespoon butter in a skillet until butter melts.
  2. Add 1 small onion, finely chopped; cook, stirring occasionally until soft, about 4 minutes.
  3. Stir in 1 teaspoon paprika, 1/2 teaspoon salt and pepper to taste; cook, 1 minute.
  4. Stir in 1 large cooked potato, cut into 1/2-inch pieces, and 2 cups cooked roast beef, cut into 1/2-inch pieces.
  5. Cook, undisturbed, over medium heat until crust has formed, about 10 minutes.
  6. Turn hash; cook until lightly browned, 5 minutes. Serve with poached eggs, if desired.
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