25 Best Rhubarb Recipes

Rhubarb Collins

Rhubarb Collins
5

Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill ...


By Maryse Chevriere

Rhubarb Gelato

Rhubarb Gelato

What is it about iced desserts? Whether you’re 2 years old or 82, it’s hard to resist an ice cream cone. For most of us, I’m sure that frozen treats are ...


By Viviane Bauquet Farre

Cherry Rhubarb Pie

Cherry Rhubarb Pie

Rhubarb are the stalks of thick red leaves. The flavor is known to be tart and has hints of lemon. And with the addition cherries and honey in this pie, ...


By Julie Kang

Rhubarb Fool Recipe

Rhubarb Fool Recipe

The fool originated in England in the fifteenth or sixteenth century. It is a simple dessert that combines tart fruit with whipped cream. The British ...


By Cory Schreiber and Julie Richardson

Angel Berry-Rhubarb Shortcake

Angel Berry-Rhubarb Shortcake

Light is a relative term when you’re talking about whipping up 1 ½ cups of heavy cream and embellishing the dessert with a scoop of ice cream. Be that as it ...


By Desserts From the Famous Loveless Café Cookbook

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler
3.6

I know most people feel this way about their grandmothers, but my grandmother made the greatest strawberry rhubarb pie in the world. She would pick the ...


By Ali Rosen

Rhubarb Berry Tart Recipe

Rhubarb Berry Tart Recipe
5

A lovely dessert that takes advantage of spring rhubarb (it can also be made year round with frozen rhubarb).


By Taste of Home

Strawberry Rhubarb Lemonade

Strawberry Rhubarb Lemonade
3.15

Spring is the time for rhubarb here, with its lovely tartness I thought it would be the perfect additive to an olf fashioned lemonade. This Strawberry ...


By SoberJulie

Rhubarb Lattice Pie

Rhubarb Lattice Pie
3.3

An old-fashioned fruit pie with a pure, 100 percent rhubarb filling. Tart and sweet, the leftovers are great with a dollop of yogurt for breakfast.


By Dede Wilson

Rhubarb Lattice Pie

Rhubarb Lattice Pie

An old-fashioned fruit pie with a pure, 100 percent rhubarb filling. Tart and sweet, the leftovers are great with a dollop of yogurt for breakfast.


By Dede Wilson

Rhubarb Blueberry Baked Oatmeal

Rhubarb Blueberry Baked Oatmeal
5

You won’t be able to decide whether to eat this baked good for breakfast or dessert, and we say do it for both.


By Laura Dembowski

Country-Style Rhubarb Tart Recipe

Country-Style Rhubarb Tart Recipe
4

A delicious tart from Wade Murphy, executive head chef at The Lodge at Doonbeg in County Clare, Ireland, that is wonderful to serve in the spring when ...


By Wade Murphy

Baked Strawberry-Rhubarb French Toast

Baked Strawberry-Rhubarb French Toast

What a classical combination: strawberries and rhubarb. With its tart, cranberry-like flavor, rhubarb pairs well with strawberry in jams, jellies, and pies. ...


By Peter Davis

Sweet Quinoa Salad with Ramp and Rhubarb Dressing

Sweet Quinoa Salad with Ramp and Rhubarb Dressing
2.65

Another salad recipe but I assure you it’s worth it. This salad pairs perfectly with grilled tofu, fish, chicken, and burgers.The ramps in my dressing ...


By Amie Valpone

The Star-Spangled Banner Cocktail

The Star-Spangled Banner Cocktail
3.4

It's a mere 10 days until the Opening Ceremonies of the London Olympic Games — better start planning your drinks for your watch parties now. Why not serve ...


By marcyafranklin

Up in Smoke

Up in Smoke

With a combination of lime juice, grapefruit juice, and simple syrup, the Up in Smoke from The Writing Room in New York City is the perfect combination of ...


By Jane Bruce

Rhubarbarella Cocktail Recipe

Rhubarbarella Cocktail Recipe
5

The tart bite of the rhubarb in this cocktail is tempered by steeping it in a red beet-stained simple syrup enhanced with essences of ginger, galangal, and ...


By Scott Beattie

Aperol Spritz Popsicles Recipe

Aperol Spritz Popsicles Recipe
5

Beat the summer heat with this sophisticated take on the popular Italian apéritif. Created by chef Will Foden of Boston's BiNA Osteria, the icy refresher ...


By Maryse Chevriere

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