Top Rated Rhubarb Recipes

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www.epicurean.com
Prepare pastry and roll out bottom crust; fit into 9-inch pie pan. Combine flour, sugar, and salt with unpeeled rhubarb and place in crust. Dot with butter. Cover with top crust which has been pricked. Bake at 425 degrees F. for about 40 minutes
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Stewed Rhubarb recipe. Ready In: 20 min. Makes servings 120 per serving Ingredients: rhubarb, sugar
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Fresh rhubarb is at its peak in the spring, and this dessert makes the most of it. Use the bright red portion of the rhubarb stalks for the prettiest result. The pastry for these napoleons has a crisp caramel glaze; be sure to butter the baking sheets very well to prevent sticking.
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by
Ellen Brody
A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.
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by
ms_bold
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. Adapted from Joy of Cooking.
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by
joan in CNY
If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.
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by
Stacy Klein
Pigalle • Boston
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by
TheCookingNurse
My mom would make this as soon as the rhubarb was ready. The ingredients are pretty basic, but the combination is wonderful. It SCREAMS...Spring is here!!!! Enjoy
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by
cookalot #2
Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.
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by
Crepesuzy
I love rhubarb anything - pie, cobblers or just plain stewed rhubarb. I came across this recipe in an old cookbook my mother used. The cookbook is dated 1945. I was afraid of all the lemon in the recipe since rhubarb is already quite sour but I went ahead and put it all in. The first batch was gone almost immediately and I have made it often since then.
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