Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil, and fresh basil and oregano for a dish packed with bright flavors. Click here to see 5 No-Cook Recipes (Slideshow)
View Recipe
5

harvest kale salad
This detoxifying salad is raw, vegan, and perfect for incorporating seasonal vegetables into your meal.
View Recipe
5

"This amazing juice recipe will help you detox and get glowing skin. Call it your beauty secret!" says Valerie Orsoni, nutritionist and founder of the online weight loss sensation LeBootCamp.com. 
View Recipe
5

Mid-afternoon can be lackluster in the energy department, but this recipe loaded with almond butter and honey will help you get through it.
View Recipe
4.75

Raw Kale and spinach salad
This superfood salad is packed with nutrients and vitamins (and is absolutely addicting). The quick-pickled red onions add a tangy bite to the dish, while the garlicky dressing breaks down Kale's tough leaves for a crunchy and hearty salad. Tossing some chia seeds on top is just for good measure and health. Feel free to substitute them with toasted sunflower seeds, hemp seeds, or another nut. Click here to see The Best Kale Recipes You've Ever Tried. 
View Recipe
4.22222

mousse
During colder weather, many of us are reaching for our favorite comfort foods like mac and cheese and lasagna to keep us warm. And while these foods that are often high in sugar, salt, and carbohydrates may satisfy us in the moment, they don’t offer the best long-term benefits for those of us who are striving for a healthy lifestyle.This butternut squash lasagna is The Kripalu Kitchen’s healthy take on comfort food. Kripalu is recognized as the largest yoga retreat center in North America and is a healthy haven for yogis and healthy food-lovers, offering a mainly vegetarian cuisine made with fresh, local produce. Whole grains, fresh vegetables, and legumes form the backbone of the menu at The Kripalu Kitchen, while poultry, fish, and dairy are also optional for protein. The Ayurvedic-influenced "Buddha Bar” also offers vegan, gluten-free cuisine. 
View Recipe
4

Go Raw watermelon seed pesto
By
Don the luck of the Irish with this unexpected twist on traditional pesto, made with highly nutritious, high-protein Go Raw ​sprouted seeds. Pair with Irish soda bread for a more authentic St. Paddy’s Day spread.
View Recipe
4

Raw Chocolate Mousse
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs. 
View Recipe
4

Edible Raw Cookie Dough
This cookie dough is made without eggs so you can safely enjoy it as a sweet unbaked treat. Add toppings, like chocolate chips, sprinkles, nuts, and more to make it your own.
View Recipe
4

Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
View Recipe
4

A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples. Click here to see 5 No-Cook Recipes (Slideshow)
View Recipe
4

Raw ARtichoke Salad
Artichokes are great any way you eat them — shaved when raw with a heavy dose of olive oil and cheese, steamed with the tender leaves dipped into a lemony-basil dressing of sorts, or grilled during the warmer months. 
View Recipe
3.42857