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From "The World Goes Raw Cookbook" by Lisa Mann. Cooking time includes marinating time, but does not include time required to sprout wheat.
Vegetables- Italian Raw Vegetables
Made with raw pizza in mind!
Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had...
Raw Chocolate Mousse
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs.
Raw Kale and spinach salad
This superfood salad is packed with nutrients and vitamins (and is absolutely addicting). The quick-pickled red onions add a tangy bite to the dish, while the garlicky dressing breaks down Kale's tough leaves for a crunchy and hearty salad. Tossing...
Mid-afternoon can be lackluster in the energy department, but this recipe loaded with almond butter and honey will help you get through it.
"This amazing juice recipe will help you detox and get glowing skin. Call it your beauty secret!" says Valerie Orsoni, nutritionist and founder of the online weight loss sensation LeBootCamp.com .
A simple mixture of nuts, raisins, and spices makes a delicious topping for Honeycrisp apples. Click here to see 5 No-Cook Recipes (Slideshow)
Raw ARtichoke Salad
Artichokes are great any way you eat them — shaved when raw with a heavy dose of olive oil and cheese, steamed with the tender leaves dipped into a lemony-basil dressing of sorts, or grilled during the warmer months.
Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil, and fresh basil and oregano for a dish packed with bright flavors. Click here to see 5 No-Cook Recipes (Slideshow)
Raw and Cooked Salad
A combination of raw and cooked vegetables, this dish can be served as a starter or entrée. This simple yet delicious salad goes great with pasta.
Raw Greek Pizza
Add herbs, spices, or finely chopped vegetables or other ingredients to this basic cheese. It is similar to mozzarella in taste and texture and is perfect for pizza and lasagna. Click here to see Chef Alissa Cohen's Raw Greek Pizza...