Ratatouille

Ratatouille

What is Ratatouille?

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce. It’s no surprise then that this stew is a celebration of hard-working farmers and the fruits of their labor. It’s common to find eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and herbs all cooked slowly in olive oil in this hearty and comforting staple. The ingredients may vary from recipe to recipe, but these are the essentials.

Ratatouille Shopping Tips

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Ratatouille Cooking How-Tos

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

More On Ratatouille

Ratatouille is essentally a vegetable stew, and as with most stews, the quantities and proportions are variable. Ratatouille is good served over pasta, rice or couscous; or as a vegetable side dish.
Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
Are you looking for comforting recipes? Then try our Sobeys Ratatouille recipe - perfect lunch for your taste buds. And don't forget to take a look at our Inspired Magazine for new meal ideas and cooking tips!

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