Shopping Tips

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Cooking How-tos

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

More On ratatouille

Getting your kids to eat one vegetable is a chore--forget about five in one dish. Lucky for you, a little rodent movie star has recently given this dish loads of kid appeal (not to mention loads of veggies).
Are you looking for comforting recipes? Then try our Sobeys Ratatouille recipe - perfect lunch for your taste buds. And don't forget to take a look at our Inspired Magazine for new meal ideas and cooking tips!
Ingredients: 1 onion, 2 large ripe tomatoes, 1 eggplant, 1 zucchini, 2 green peppers, 1 red pepper, 2 cloves garlic, 1 ActiFry spoon virgin olive oil, Salt Dip the tomatoes in boiling water for a few seconds and then remove the skin and cut into ...