Top Rated Raspberry Vinaigrette Recipes

Raspberries
In early summer, lush, fat raspberries are ripening here in Sun Valley, Idaho. It’s one of my favorite times of year. The fresh produce is coming on and I look forward each day to seeing what new fresh ingredients I can add to my cooking at the restaurant. The fresh herbs are young and tender, so it’s time to make a great salad dressing combining fresh raspberries with fresh tarragon. Click here to see 4 Summer Salad Dressings. 
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Turkey-Apple Salad with Raspberry Vinaigrette
Lean, healthy turkey combined with some apples and raisins tossed in a fruity dressing makes for a flavorful and satisfying light lunch or first course.
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4

Chia Coconut Pudding with Fresh Fruit
We love this simple, make-ahead breakfast, courtesy of Tessemae’s All Natural. It’s loaded with fresh fruit, wholesome chia seeds, and flavorful and satisfying coconut milk. Maple syrup adds just a hint of sweetness and rounds out the flavors of this delicious breakfast bowl. Click here for more breakfast recipes.
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4

Raspberry Vinaigrette recipe. Ready In: 5 min. Makes 3/4 cup servings 14 per serving Ingredients: raspberry vinegar, salt, orange juice, black pepper
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Country Woman
Find recipes for Raspberry Vinaigrette and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator.
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Ronda Carman, Houston, Texas, Southern Living APRIL 2005
Drizzle this sweet vinaigrette on a spinach salad. This vinaigrette recipe goes especially well with Spring Salad with Rosemary Vinaigrette.This recipe goes with Spring Salad With Raspberry Vinaigrette
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Ronda Carman, Houston, Texas, Southern Living APRIL 2005
Drizzle this sweet vinaigrette on a spinach salad. This vinaigrette recipe goes especially well with Spring Salad with Rosemary Vinaigrette.This recipe goes with Spring Salad With Raspberry Vinaigrette
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Taste of Home
Find recipes for Raspberry Vinaigrette and other Course recipes. Get all the best recipes at . Recipe directions: Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.
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Taste of Home
Find recipes for Raspberry Vinaigrette and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, bring the preserves and 3/4 cup sugar to a boil. Remove from the heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.
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Home-Style Soups, Salad and Sandwiches Cookbook
Find recipes for Raspberry Vinaigrette and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
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Recipe Circus
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www.epicurean.com
Combine first 5 ingredients in an electric blender on high, gradually adding oil, chill,
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