Top Rated Raita Recipes

Spicy Raita
Serve this nontraditional interpretation of the popular Indian/Pakistani condiment with grilled or roasted chicken, pork, or lamb, or use it as a dip with thick homemade potato chips or raw vegetables. Click here for more Greek yogurt recipes.
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Wild Mushroom Biryani
The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and perhaps a salad on the side. I like to use a few different types of mushroom for varying textures and flavors, and if the budget allows, to add a few wild mushrooms. If not, stick to shiitake, oyster, and large cremini mushrooms. The pastry is lovely on top but you can leave it off and finish the dish with saffron and some roasted cashews instead. The cream and tomato paste are there to balance the flavors of the sauce, so add to taste, and season the sauce well. Click here to see Indian Cooking, Simplified.
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Eden Grinshpan of Log On and Eat with Eden Grinshpan on the Cooking Channel shares her Indian inspired lamb kebab. Eat it with some tzatziki sauce and you're good to go. 
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okra
This Indian-inspired fried okra recipe is seasoned with a blend of pungent spices, and then gets dipped into a cool, cucumber raita before eating. — Angela Carlos, Cook EditorThis recipe is courtesy of Troy MacLarty, Chef/Owner Bollywood Theater.
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This recipe is not another boring vegetarian variation of a burger. Flavored with cumin, paprika, and mint, ground chickpeas are tossed with crunchy walnuts before they are seared to perfection. Topped with a cool and refreshing mint raita, these chickpea burgers could even satisfy the most carnivorous burger fan.  Click here to see 50 Best Burger Recipes 
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Recipes Network
Potato Raita
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roja khan
simple tasty raita
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Spinach Raita - Palak Raita recipe. Ready In: 30 min. Makes 4 servings 99 per serving Ingredients: spinach, salt, yogurt, plain, black pepper, chili pepper, cayenne pepper
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Ashley U
Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine.
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Zinobia Lakhani, Northridge, CA, Sunset SEPTEMBER 2004
This recipe goes with Shrimp Biryani
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KITKATY
Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.
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by
Recipes Network
Spinach Raita - Palak Raita
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