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| Posted By | Colman Andrews |
| Posted By | Meatless Monday |
| Posted By | Zinobia Lakhani, Northridge, CA, Sunset SEPTEMBER 2004 |
| Posted By | Ashley U |
| Total Time | 10 min |
| Servings | 1 |
| Posted By | KITKATY |
| Total Time | 45 min |
| Servings | 4 |
| Posted By | Norman Van Aken |
| Servings | 4 |
| Posted By | Monica Bhide, Cooking Light JUNE 2005 |
| Servings | 3 |
| Posted By | Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved) |
| Total Time | 10 min |
| Servings | 8 |
| Servings | 2 |
| Servings | 1 |
| Posted By | Coastal Living MAY 2000 |
| Servings | 1 |
| Posted By | Cooking Light AUGUST 2002 |
| Servings | 10 |
| Posted By | Bruce Weinstein and Mark Scarbrough, Cooking Light APRIL 2004 |
| Servings | 8 |
| Posted By | RecipeTips.com |
| Total Time | 0 min |
| Servings | 6 |
Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate.
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