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Top Rated Lamb Rack Recipes

This simple entree is great for a special occasion.
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5

To really kick up the flavor in this recipe, marinate the rack of lamb overnight. As a gluten-free and paleo-friendly recipe, it's incredibly delicious.  Click here to see more recipes from Cindy's Table.
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5

Herb Crusted Rack of Lamb
This is one of my all-time favorite dishes. You can buy brioche from your local bakery or supermarket. I recommend cooking this dish with spring lamb for the very best flavor.
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5

Rack of Lamb
An intensely flavorful recipe for Frenched lamb chops that comes from Ann Getty’s kitchen via Nan Kemper, to my mother, Mary Lynn Van Wyck. This can also be served as an appetizer, if you use small racks and cut them into single rib chops.
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4.125

This rack of lamb with a mustard and pistachio crust is perfect for a festive holiday dinner. For more recipes, visit Justmarriedandcooking.com
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4

Here’s an award-winning lamb recipe from Rhett Blankenship, a 33-year veteran with the Dallas Fire-Rescue department. He won out against all competitors in the Tabasco Cook & Ladder Recipe competition, whose judges included Mario Batali.Click here to see America’s Best Firehouse Chefs.
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4

Your guests will love this rack of lamb as their main course. The mint gives it that extra breath of freshness. 
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4

This is one hearty meal. You have the lamb as your meat and protein, the potato-apple gratin as a side dish, and brussels sprouts as your vegetables. Your friends and family won't be disappointed when you serve this at your holiiday dinner! Chef Marcus Samuelsson recommends you pair it with Penfolds Bin 8 Cabernet Shiraz. 
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4

This is the ultimate meal. It gives you the soft lamb with a kick from the different peppercorns, a side of brussels sprouts as your vegetables, and some potato-apple gratin for something softer. Chef Marcus Samuelsson recommends pairing this dish with Penfolds Bin 8 Cabernet Shiraz. 
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4

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!
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4

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of St Pierre de Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.                                               This particulat recipe is taken from the ‘Daniel At Home’ section of  Chef Boulud’s latest cookbook, Daniel: My French Cuisine, which is comprised of four ‘menus’ of traditional, regional dishes Daniel loves to cook at home.
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4

The rack of pork in this recipe is roasted simply with garlic and thyme, and is paired with an eggplant tian that is a healthier — but just as delicious — version of the traditional scalloped potatoes.
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3.8