Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
My first introduction to quinoa. A very good recipe that I make frequently. The serving size is estimated....
I love quinoa and am always looking for new ways to fix it. This one looks interesting.
Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.
Spanish Quinoa recipe. Ready In: 25 min. Makes 4 servings 142 per serving Ingredients: tomatoes, canned, olive oil, garlic, onion, quinoa, green bell pepper, chili pepper, cumin, salt
Quinoa Salad recipe. Ready In: 2 hr 30 min Makes 9 servings 115 per serving Ingredients: quinoa, water, green bell pepper, sweet red bell pepper, scallions, spring or green onions, red onion, dill weed, salad dressing, black pepper
Quinoa Tabbouleh recipe. Ready In: 45 min. Makes 8 servings 148 per serving Ingredients: quinoa, vegetable stock, pine nuts, cherry tomatoes, scallions, spring or green onions, parsley leaves, mint, cilantro, lemon juice, olive oil, salt
Quinoa Tabouli recipe. Ready In: 8 hours 40 min Makes 2 servings 553 per serving Ingredients: water, quinoa, tomatoes, parsley leaves, scallions, spring or green onions, lemon juice, safflower oil, mint, salt
Find recipes for Quinoa Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water...
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.