From Chef Fromager Tia Keenan
This recipe is from Tia Keenan, a chef fromager, food industry consultant and cheese-industry pioneer based in New York City. Keenan has worked with celebrated resautrants Caselulla and The Modern as well as Murray’s Cheese and Bien Cuit Bakery. Her work has been praised in various media outlets, including Food & Wine, The New York Times, and The Cooking Channel. In Tia's words:"Pimiento (or Pimento) Cheese may be the “caviar of the South,” but Midwest cheese church Zingerman’s nails this downhome delicacy: it’s a creamy, zippy bite, with a tickling heat that commands: Keep. Eating. Slathered on earthy pumpernickel bread, with cooling, crunchy celery slaw buttressing an oozing egg-in-the-hole, it’s a kicky sandwich that oozes charm."
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4.5

Spiced Beef Sandwich
Try this delicious sandwich from Cathal Armstrong, chef at Restaurant Eve in Arlington, Va. It's a bit of a project, but the beef takes on tremendous amounts of flavor and is well worth the wait. With a 4-pound roast, there will be plenty of sandwiches to go around.
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Cooking for 2
Find recipes for Pumpernickel Bread and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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May M
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also, rye flour makes dough sticky, so be careful not to add more flour than the recipe states.
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CJAY
I got this from my Jeff Smith book. I'm posting it for ZWT 6. Germany/Benelux
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Dee514
Posted in reply to a message board request. I've used this recipe many times over the years. I believe I found this recipe on the back of the yeast package.
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Pumpernickel Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 413 per serving Ingredients: bread flour, rye flour, whole wheat flour, milk, skim, (non fat) powder, salt, butter, cornmeal, cocoa powder, molasses, water, yeast, active dry
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Pumpernickel Bread recipe. Ready In: 4hrs 20 mins Makes 1 batch servings 309 per serving Ingredients: flour, all-purpose, yeast, active dry, instant coffee, caraway seeds, fennel seeds, molasses, butter, chocolate unsweetened, white vinegar, sugar, salt, rye flour, egg white
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Tonkcats
Try Pumpernickel Bread from Food.com. - 5332
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Pumpernickel Bread and other Course recipes. Get all the best recipes at . Recipe directions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Pumpernickel Bread recipe. Ready In: 4hrs 20 mins Makes 1 batch servings 309 per serving Ingredients: flour, all-purpose, yeast, active dry, instant coffee, caraway seeds, fennel seeds, molasses, butter, chocolate unsweetened, white vinegar, sugar, salt, rye flour, egg white
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Pumpernickel Bread recipe. Ready In: 24 hours Makes 4 loaves servings 1092 per serving Ingredients: yeast, active dry, water, bread crumbs, wheat germ, whole wheat flour, bread flour, salt, caramel sauce, rye flour, ---, water, rye flour, flour, all-purpose
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