Best Pumpernickel Bread Recipes | Pumpernickel Bread Recipe Ideas

Spiced Beef Sandwich
Try this delicious sandwich from Cathal Armstrong, chef at Restaurant Eve in Arlington, Va. It's a bit of a project, but the beef takes on tremendous amounts of flavor and is well worth the wait. With a 4-pound roast, there...
Find recipes for Pumpernickel Bread and other Course recipes. Get all the best recipes at . Recipe directions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing;...
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Taste of Home's Holiday & Celebrations Cookbook
Pumpernickel Bread recipe. Ready In: 24 hours Makes 4 loaves servings 1092 per serving Ingredients: yeast, active dry, water, bread crumbs, wheat germ, whole wheat flour, bread flour, salt, caramel sauce, rye flour, ---, water, rye flour, flour, all-purpose
Pumpernickel Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 413 per serving Ingredients: bread flour, rye flour, whole wheat flour, milk, skim, (non fat) powder, salt, butter, cornmeal, cocoa powder, molasses, water, yeast, active dry
Pumpernickel Bread recipe. Ready In: 4hrs 20 mins Makes 1 batch servings 309 per serving Ingredients: flour, all-purpose, yeast, active dry, instant coffee, caraway seeds, fennel seeds, molasses, butter, chocolate unsweetened, white vinegar, sugar, salt, rye flour, egg white
Pumpernickel Bread recipe. Ready In: 4hrs 20 mins Makes 1 batch servings 309 per serving Ingredients: flour, all-purpose, yeast, active dry, instant coffee, caraway seeds, fennel seeds, molasses, butter, chocolate unsweetened, white vinegar, sugar, salt, rye flour, egg white
Find recipes for Pumpernickel Bread and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole...
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Cooking for 2
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also,...
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May M
I got this from my Jeff Smith book. I'm posting it for ZWT 6. Germany/Benelux
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CJAY
Pumpernickel Bread (Ee)
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Recipes Network